BINISHA LOPCHAN TAMANG
Mooloolabah
Summary
Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
SPICE BAR RESTAURANT
09.2022 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Cooked and prepared menu items according to restaurant standards and health regulations.
- Prepared food carefully in response to customer requests or allergies.
- Making sure all storage areas are tidy and all products are stored properly.
- Maintained a detailed understanding of menu specifications and ensured familiarity with new additions.
- Followed chefs' instruction aiming high level of customer satisfaction.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Chef
SOKA
12.2023 - Current
- Oversaw the hibachi section, ensuring high-quality food preparation and presentation.
- Created diverse and satisfying meals for team members.
- Utilized strong time management skills to guarantee proper preparation of all meals.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained well-organized mise en place to keep work consistent.
COOK
H0GS BREATH CAFE
07.2022 - 11.2022
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed recipes closely and served food following restaurant standards and health regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Education
Diploma - Hospitality Management
TAFE QLD
QLD10-2024
Certificate IV - Kitchen Management
Tafe Queensland
01.2025
Skills
- Food safety and sanitation
- Attention to detail
- Food plating and presentation
- Adaptability and Multitasking
Certification
- SITXFSA001 Use hygiene practices for food safety of SITSS00050 Food Handling.
- SITXFSA002 Participate in safe food handling practices of SITSS00051 Food Safety.
- Certificate III in Commercial Cookery
- Responsible Service of Alcohol (RSA)
- Computer Certificate [MS Office (Word, Excel, Power point) Adobe Photoshop Cs3, Freehand CorelDraw, HTML, CSS/CSS3, jQuery, JavaScript, PHP, Bootstrap, Basic Hardware and Project Work]
- Training of Hotel Management (Kitchen, Reservation, Food and beverage service, Housekeeping and Bar)
- Certificate of National Taekwondo Association Black Belt1st poom.
Languages
English
Hindi
Nepali
Timeline
Chef
SOKA
12.2023 - Current
Chef
SPICE BAR RESTAURANT
09.2022 - Current
COOK
H0GS BREATH CAFE
07.2022 - 11.2022
Certificate IV - Kitchen Management
Tafe Queensland
- SITXFSA001 Use hygiene practices for food safety of SITSS00050 Food Handling.
- SITXFSA002 Participate in safe food handling practices of SITSS00051 Food Safety.
- Certificate III in Commercial Cookery
- Responsible Service of Alcohol (RSA)
- Computer Certificate [MS Office (Word, Excel, Power point) Adobe Photoshop Cs3, Freehand CorelDraw, HTML, CSS/CSS3, jQuery, JavaScript, PHP, Bootstrap, Basic Hardware and Project Work]
- Training of Hotel Management (Kitchen, Reservation, Food and beverage service, Housekeeping and Bar)
- Certificate of National Taekwondo Association Black Belt1st poom.
Diploma - Hospitality Management
TAFE QLD
Similar Profiles
Yashkumar PatelYashkumar Patel
Team Member at Spice BarTeam Member at Spice Bar
TAYLOR TURNERTAYLOR TURNER
Server at Five Spice Seafood + Wine BarServer at Five Spice Seafood + Wine Bar
Gian Kaur BatthGian Kaur Batth
Chef and Cook at Brew and Spice by Masala Art Indian RestaurantChef and Cook at Brew and Spice by Masala Art Indian Restaurant