Binita Dhakal
47A Cobby St Shortland,NSW
Summary
A creative and results-driven professional with over two years of experience in the Japanese culinary industry, I have honed my skills in food preparation, team leadership, and workflow optimization. My time at Emotent Corporate Limited allowed me to enhance kitchen productivity and foster collaboration through innovative solutions. Additionally, as a cook at Nourish and Feed in Osborne Park, I further developed my ability to manage diverse kitchen tasks, including preparing Mediterranean-inspired dishes and wraps, while maintaining high standards of quality and efficiency. Currently, I am expanding my skillset by enrolling in a Certificate III in Individual Support (Aged Care), bringing a strong work ethic, discipline, and a passion for excellence into the healthcare sector. Eager to apply my diverse experience in a new industry.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Nourish and Feed
Osborne Park
08.2024 - Current
- Prepared foods and dishes as per daily order plan and preset menu
- Prepared ingredients for various dishes, including cutting, chopping, and measuring, according to standardized recipes, contributing to smooth kitchen operations
- Assisted in food box preparation for delivery, ensuring high-quality, visually appealing meals
- Collaborated with chefs on kitchen tasks, maintaining an organized and sanitary workspace
Team Member
McDonald's
Fukuoka, Japan
11.2023 - 01.2024
- Delivered exceptional customer service during peak hours, processing up to 100 orders per shift
- Ensured food preparation met McDonald’s quality standards, contributing to a positive customer experience
- Recognized for maintaining cleanliness and organization in kitchen and dining areas
Picker Packer
Itoshima Sky
Fukuoka, Japan
12.2022 - 01.2024
- Managed strawberry planting and daily care, contributing to the farm’s seasonal operations
- Harvested high-quality strawberries, focusing on speed and precision to maintain product standards
- Packaged strawberries for market, ensuring careful handling and presentation of produce
Pastry Chef
Emotent Corporate Limited
Fukuoka, Japan
06.2022 - 01.2024
- Led a high-performing kitchen team, improving workflow efficiency by 15% through strategic task delegation and a comprehensive redesign of kitchen operations.
- Prepared doughs, fillings and icings according to recipes.
- Developed unique recipes for pastries and desserts using seasonal ingredients.
- Assisted in menu planning for all pastry items.
- Monitored food quality and safety standards in the kitchen.
- Decorated cakes with intricate designs and patterns.
- Provided guidance and mentorship to junior bakery staff members.
- Promoted from Cook to Senior Supervisor within two years, recognized for exceptional leadership, innovation, and commitment to culinary excellence.
- Collaborated closely with kitchen staff to ensure seamless operations, resulting in consistent, high-quality output, and exceptional customer satisfaction.
- Trained and mentored junior staff in pastry techniques, kitchen safety, and sanitation practices, fostering a skilled and knowledgeable team.
- Managed inventory and procurement of ingredients, ensuring the availability of fresh and high-quality products while minimizing waste and costs.
- Conducted regular quality assessments of baked goods to maintain high culinary standards, contributing to positive reviews and repeat customer visits.
Education
Japanese Institute of Language and Culture - Japanese Language and Culture
Japanese Institute of Language and Culture
Fukuoka, Japan01.2024
Manimukunda Secondary School - HIgh School
Manimukunda Secondary School
Butwal, NepalCertificate III - Certificate III in Individual Carre
MAGISTER GROUP
PerthSkills
- Culinary Preparation Skills
- Kitchen Workflow Optimization
- Quality Assurance & Control
- Inventory Management Software
- Recipe Development
- Packaging and Production Line Management
- Leadership
- Communication
- Creativity
- Adaptability
- Teamwork
- Problem-Solving
- Time Management
- Attention to Detail
Certification
- Food Handling Certification
- First Aid Certification
- Full Car Driving License
Timeline
Cook
Nourish and Feed
08.2024 - Current
Team Member
McDonald's
11.2023 - 01.2024
Picker Packer
Itoshima Sky
12.2022 - 01.2024
Pastry Chef
Emotent Corporate Limited
06.2022 - 01.2024
Japanese Institute of Language and Culture - Japanese Language and Culture
Japanese Institute of Language and Culture
Manimukunda Secondary School - HIgh School
Manimukunda Secondary School
Certificate III - Certificate III in Individual Carre
MAGISTER GROUP
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