Binita Dhamala
Granville,NSW
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level commis position. Ready to help team achieve company goals.Dedicated and enthusiastic Commis Chef with experience working in fast-paced hospitality environments. Skilled in food preparation, kitchen organisation, food safety, and assisting senior chefs during busy service periods. Strong ability to work under pressure while maintaining high food quality and hygiene standards. Passionate about cooking, teamwork, and delivering excellent customer satisfaction. Currently pursuing a Bachelor of Business after successfully completing a Diploma at La Trobe University. Seeking an opportunity to continue developing culinary skills and contribute positively to a professional kitchen team.
Overview
1
1
year of professional experience
Work History
Cooking Assistant
Turkuaz Turkish Cuisine
03.2025 - Current
- Assist chefs with food preparation, cooking, and plating dishes according to restaurant standards.
- Followed safety protocols and food handling regulations to ensure a safe kitchen environment.
- Prepare vegetables, sauces, meats, and ingredients before service periods.
- Maintain cleanliness and organisation of kitchen stations and storage areas.
- Follow workplace health, safety, and hygiene regulations at all times.
- Support senior chefs during busy lunch and dinner services.
- Ensure proper food storage and stock rotation procedures are followed.
- Operate kitchen equipment safely and efficiently.
- Work cooperatively with kitchen staff to maintain smooth operations.
- Help manage inventory and notify supervisors about low stock levels.
- Maintain high standards of food presentation and quality control.
Education
High School Diploma -
La Trobe University Sydney
Sydney, NSWSkills
- Food preparation and cooking assistance
- Kitchen operations and organisation
- Food safety and hygiene standards
- Time management and multitasking
- Team collaboration and communication
- Stock handling and ingredient preparation
- Knife handling and kitchen equipment use
- Ability to work in fast-paced environments
- Attention to detail and presentation
- Customer service and professionalism
- Cleaning and maintaining kitchen stations
- Adaptability and quick learning skills
Languages
English
Timeline
Cooking Assistant
03.2025 - Current
High School Diploma -
La Trobe University Sydney
Achivements
Achievements:
- Developed strong teamwork and communication skills in a fast-paced kitchen environment.
- Built experience in handling multiple kitchen tasks under pressure.
- Recognised for maintaining cleanliness and supporting efficient kitchen operations.
Personal Attributes
- Hardworking and reliable
- Positive attitude and professional behaviour
- Quick learner with strong motivation
- Passionate about hospitality and food preparation
- Able to work flexible hours, weekends, and holidays
- Strong ability to remain calm under pressure
- Honest, punctual, and responsible team member