Binod Acharya
Sydney
Summary
Dynamic and dedicated culinary professional with experience at Coogee Bay Hotel, excelling in food preparation and presentation. Proven ability to thrive under pressure while maintaining hygiene standards. Recognized for mentoring junior staff and reducing food waste, showcasing strong teamwork and communication skills in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Commis Chef
Coogee Bay Hotel
12.2022 - Current
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Rotated stock to use items before expiration date.
- Complied with portion and serving sizes as per restaurant standards.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Plated meals paying special attention to garnishes and overall presentation.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Kitchen Hand
Northies Hotel Cronulla
10.2021 - 04.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Food Runner
BBQ City, Bankstown
08.2020 - 09.2021
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Maintained cleanliness and organization in dining area, contributing to inviting environment.
Education
High School Diploma -
Southern Academy of Business And Technology
Sydney, NSW02-2025
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Food presentation
- Knife skills
- Meat cooking
- Food preparing, plating, and presentation
Timeline
Commis Chef
Coogee Bay Hotel
12.2022 - Current
Kitchen Hand
Northies Hotel Cronulla
10.2021 - 04.2022
Food Runner
BBQ City, Bankstown
08.2020 - 09.2021
High School Diploma -
Southern Academy of Business And Technology
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