Summary
Overview
Work History
Education
Skills
Timeline
Generic

Binod Bohara

Taylors,ACT

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Overview

6
6
years of professional experience

Work History

Kitchen Manager

Rashays
03.2018 - Current
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
  • Maintained clean and safe work environment, adhering to all health department regulations and guidelines.
  • Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
  • Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
  • Mentored and trained new team members, fostering positive culture of teamwork and collaboration within kitchen staff.
  • Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
  • Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
  • Collaborated with front-of-house staff to ensure seamless communication between kitchen team and service areas for optimal guest experiences.
  • Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
  • Contributed to positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Motivated staff to perform at peak efficiency and quality.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.

Education

MBA - Accounting

Holmes Institutes
Brisbane
11.2017

Skills

  • Recruitment
  • Kitchen staff coordination
  • Kitchen Management
  • Workflow Planning
  • Inventory Management
  • Purchasing
  • Cost Control
  • Scheduling
  • Supply Ordering
  • Staff Supervision
  • Food Safety
  • Verbal and written communication
  • Staff Training and Development
  • Performance monitoring
  • Recipes and menu planning
  • Annual Business Planning Support
  • Equipment Maintenance
  • Staff Management
  • New Employee Recruitment
  • Food Safety Compliance
  • Safe Food Handling
  • Waste Reduction
  • Recruitment and hiring
  • Budget Management
  • Motivational style
  • Multitasking and Organization
  • Cost controls

Timeline

Kitchen Manager

Rashays
03.2018 - Current

MBA - Accounting

Holmes Institutes

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Binod Bohara