Binod Burlakoti
Chef
EvertonPark ,QLD
Overview
7
7
years of professional experience
Work History
Head Chef
Heychica
11.2022 - Current
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
Sous Chef
Everton Park Hotel
11.2022 - 11.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Chef
Regatta Hotel
01.2017 - 11.2021
- Created recipes and prepared advanced dishes.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Placed orders to restock items before supplies ran out.
Education
Diploma of Commercial Cookery
Swiss Im
01.2020
Skills
- Entrepreneurial Leadership
- Financial Analysis
- Kitchen Management
- Production Preparation
Timeline
Head Chef
Heychica
11.2022 - Current
Sous Chef
Everton Park Hotel
11.2022 - 11.2022
Chef
Regatta Hotel
01.2017 - 11.2021
Diploma of Commercial Cookery
Swiss Im
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