Binod Gautam
Risdon Vale,TAS
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
13
13
years of professional experience
Work History
Chef
Smokey7
37 – 59 Maranoa Road Kingston, Kingston Town Shopping Centre,, Tasmaia
07.2024 - 09.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Trained new chefs on proper cooking techniques and menu items.
Chef
Sault Cafe
Shop 4/110 Main Rd, Moonah, Tasmania
04.2024 - 05.2024
- Checked quality of raw materials before use.
- Supervised team members during meal service to ensure accuracy of orders.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Trained new chefs on proper cooking techniques and menu items.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Chef
Poyntons Boulevard Cafe
98 Vida St, Essendon, Victoria
09.2020 - 04.2024
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
Kitchen Helper
Poyntons Boulevard Cafe
98 Vida St, Essendon, Victoria
01.2018 - 03.2020
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
- Assisted cooks in preparing ingredients for meals.
F&B Attendant
Red Carpet Restro & Bar
Kathmandu, Bagmati, Nepal
01.2014 - 08.2016
- Greeted guests and provided excellent customer service.
- Maintained knowledge of menu items and specials to assist guests with selections.
- Assisted in setting up the dining area, including tables, chairs, linens, glassware, silverware, and dishware.
F&B Senior Captain
Red Carpet Restro & Bar
Kathmandu , Bagmati, Nepal
01.2013 - 01.2014
- Confirmed accuracy of bills before presenting them to customers for payment.
- Assisted in maintaining a clean work environment by wiping down surfaces when needed.
- Replenished stocks of clean dishes, cutlery, napkins and condiments as necessary during meal periods.
F&B Attendant
Holiday Inn Express
84, Jalan Raja Chulan, Kuala Lumpur, Kuala Lumpur, Malaysia
01.2012 - 12.2012
- Greeted guests and provided excellent customer service.
- Assisted in setting up the dining area, including tables, chairs, linens, glassware, silverware, and dishware.
- Maintained knowledge of menu items and specials to assist guests with selections.
Education
Certificate IV in Culinary Arts
Melbourne College of Business And Technology
Melbourne, VIC01-2023
Master of International Tourism And Hotel Manageme
Southern Cross University (The Hotel School)
Melbourne VIC01-2021
Bachelor of Business in Hotel in Management
Southern Cross University (The Hotel School)
Melbourne VIC 01-2018
Higher Diploma in Hotel And Restaurant Management
Global Academy
Kathmandu, Nepal 01-2016
Skills
Culinary Expertise:
- Proficient in a variety of cuisines with expertise in food preparation, menu planning, and recipe development
- Adept in maintaining high food safety and hygiene standards, ensuring compliance with industry regulations
- Skilled in kitchen management, including inventory control, supplier coordination, and cost management
- Expertise in handling dietary restrictions and creating customized meal options for customers with specific dietary needs
- Capable of optimizing kitchen workflows to improve efficiency and reduce food waste
Leadership & Team Management:
- Strong leadership skills, with experience training and supervising kitchen staff to maintain smooth operations
- Ability to manage high-pressure environments, ensuring timely service and efficient workflow
Hospitality & Customer Service:
- Excellent communication and interpersonal skills, providing high-quality service and maintaining strong customer relations
- Adaptable and comfortable working in multicultural environments, fostering a welcoming and inclusive atmosphere
Additional Information
- Police Clearance Certificate: Verified and up-to-date.
- First Aid & CPR Certification: Certified in basic life support and emergency response procedures.
- Full-Time Working Rights: Holds a Temporary Graduate Visa (Subclass 485) with unrestricted working rights.
- International Driver’s License: Valid and recognized, with a strong understanding of road safety.
- Immunization & COVID-19 Vaccination: Fully immunized, including COVID-19 vaccination as per Australian health guidelines.
- Food Safety Handling Certificate: Trained and certified in food handling, hygiene, and safety compliance.
Timeline
Chef
Smokey7
07.2024 - 09.2024
Chef
Sault Cafe
04.2024 - 05.2024
Chef
Poyntons Boulevard Cafe
09.2020 - 04.2024
Kitchen Helper
Poyntons Boulevard Cafe
01.2018 - 03.2020
F&B Attendant
Red Carpet Restro & Bar
01.2014 - 08.2016
F&B Senior Captain
Red Carpet Restro & Bar
01.2013 - 01.2014
F&B Attendant
Holiday Inn Express
01.2012 - 12.2012
Certificate IV in Culinary Arts
Melbourne College of Business And Technology
Master of International Tourism And Hotel Manageme
Southern Cross University (The Hotel School)
Bachelor of Business in Hotel in Management
Southern Cross University (The Hotel School)
Higher Diploma in Hotel And Restaurant Management
Global Academy
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