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Detail-oriented Chef de Partie with experience working in several fine dining restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Proficient Sous Chef is highly effective at operating in fast-paced, demanding environments. Adaptable professional with success in handling any challenge. 1 1/2-year background in the high-end restaurant industry. Adaptable and enterprising cook lever 3 with a solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Highly trained Chef de Partie with a solid background ensuring successful daily operation of multiple establishments. A true artist with an array of kitchen preparation techniques. Formal training and education in culinary studies.

Accomplished Chef De Partie and Kitchen Manager with a proven track record at Chipotle Restaurant, adept in kitchen leadership and culinary excellence. Skilled in team collaboration and kitchen management, I have significantly enhanced kitchen efficiency and food quality. My expertise in food safety and staff training has fostered a positive and productive work environment, contributing to sustained customer satisfaction.

Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Dynamic and innovative Chef with a proven track record at INGOT HOTEL, adept in kitchen organization and team management. Excelled in enhancing customer satisfaction and menu creativity, leveraging skills in food safety and effective communication. Achieved significant improvements in kitchen efficiency and culinary standards without compromising quality.

   Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.   

BINOD LAMA

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Chef De Partie

Cook

Food Production Supervisor

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Diploma In Hospitality - Hospitality

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Chef De Partie

Cook

Food Production Supervisor

Diploma In Hospitality - Hospitality

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