Binod Kafle
Canberra,ACT
Summary
Adept at enhancing food quality and kitchen efficiency, my tenure at Rosemarry Cafe highlighted my expertise in food safety and sanitation, alongside my exceptional knife skills. Demonstrated ability to adapt and excel in fast-paced environments, achieving high customer satisfaction. My collaborative spirit and commitment to excellence set me apart in dynamic culinary settings.
Overview
1
1
year of professional experience
Work History
Chef
Rosemarry Cafe
06.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Cook's Assistant
Brunello Pvt Ltd
07.2023 - 05.2024
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
Butcher Assistant
Pacific Halal Meats
08.2023 - 01.2024
- Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.
- Followed strict food safety protocol as outlined by [State] food handling guidelines.
- Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
- Demonstrated proficiency in using industry-specific tools such as knives, saws, and grinders for accurate cuts.
Line Cook
Inka Dining Pvt Ltd
02.2023 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Diploma of Hospitality Management - Hospitality
Aims Institute of Health And Science
Canberra, ACT11.2024
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
Timeline
Chef
Rosemarry Cafe
06.2024 - Current
Butcher Assistant
Pacific Halal Meats
08.2023 - 01.2024
Cook's Assistant
Brunello Pvt Ltd
07.2023 - 05.2024
Line Cook
Inka Dining Pvt Ltd
02.2023 - 08.2023
Diploma of Hospitality Management - Hospitality
Aims Institute of Health And Science