BINOD SHARMA
Waitara,NSW
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Sous Chef
southern cross care
North Turramurra
10.2023 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Coordinated ordering, receiving, storage, and distribution of food items.
Chef Supervisor
THE COFFEE EMPORIUM
HORNSBY
03.2022 - 10.2023
- Supervised and coordinated activities of cooks and other food preparation workers.
- Ordered supplies and equipment as needed.
- Developed menus, recipe standards, plate presentation guidelines, and portion control standards.
- Trained new kitchen personnel in proper food preparation techniques.
- Created weekly menu plans based on seasonal ingredients availability.
- Reviewed customer feedback data to improve service delivery.
Chef De Partie
AVONDALE GOLF CLUB
PYMBLE
09.2021 - 12.2022
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Observed food safety and sanitation protocols to reduce germ spread.
- Supervised kitchen food preparation in demanding, high-volume environments.
Catering Assistant
COMPASS GROUP
03.2019 - 11.2021
- Assisted in setting up and breaking down catering events.
- Ensured quality control of all food products before serving.
- Cleaned kitchen equipment and surfaces after each event.
- Restocked supplies when needed throughout the duration of events.
Chef De Partie
CUORI ITALIAN RESTAURANT
HORNSBY
08.2020 - 09.2021
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
Kitchen Assistant
BELLA CATERING
09.2018 - 03.2019
- Prepared food items consistently following recipe cards and production and portion standards.
- Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Received deliveries from vendors ensuring that all orders were correct according to invoices.
Skills
- Motivational Team Management
- Portion Control
- Menu Development
- Cost Control
- Food Safety
- Inventory Management
Certification
- FOOD AND SAFETY SUPERVISOR
- CERTIFICATE 4 in cookery
AVAILABILTY
- FULL TIME
REFRENCE
- Manoj Basnet -basnetmanoj247@gmail.com ph-0412896494
- BAL KRISHNA POKHREL - BPOKHREL52@YAHOO.COM PH-0468530529
Timeline
Sous Chef
southern cross care
10.2023 - Current
Chef Supervisor
THE COFFEE EMPORIUM
03.2022 - 10.2023
Chef De Partie
AVONDALE GOLF CLUB
09.2021 - 12.2022
Chef De Partie
CUORI ITALIAN RESTAURANT
08.2020 - 09.2021
Catering Assistant
COMPASS GROUP
03.2019 - 11.2021
Kitchen Assistant
BELLA CATERING
09.2018 - 03.2019
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