BINOD SHARMA
Coorparoo,Australia
Summary
Experience at Breakfast Creek Hotel, specializing in delivering high-quality breakfast and brunch dishes. Skilled in kitchen operations, food preparation, and maintaining high standards of hygiene. Passionate about creating delicious and visually appealing meals while working efficiently in a fast-paced environment. Committed to customer satisfaction and team collaboration. Though I have completed my degree in IT field now I want to make my Career in hospitality sector with my experience. I will be available for full-time.
Overview
2
2
years of professional experience
Work History
Chef
Breakfast Creek Hotel
03.2023 - Current
- Maintained a clean work environment by adhering to sanitation policies and procedures
- Checked the quality of raw materials before use
- Stored foods correctly, using correct storage containers and labeling systems
- Understanding of how to present food attractively on a plate
- Ability to adapt recipes based on available ingredients or dietary restrictions
- Maintaining high standards of cleanliness, food safety, and kitchen organization
- In larger kitchens, chefs often manage a team
- Leadership, clear communication, and teamwork are essential for coordinating kitchen operations
Education
Master of Science - Information Technology
Federation University
07.2024
Skills
- Seafood Preparation
- Knife Skills
- Food quality
- Inventory Control
- Keeping a Clean Workspace
- Effective Communications
- Company safety standards
- Cooking techniques
- Staff Coordination
- Performance Improvement
- Multi-Tasking
Languages
English
Nepali
Timeline
Chef
Breakfast Creek Hotel
03.2023 - Current
Master of Science - Information Technology
Federation University
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