Manoj Poudel
Hurstville,NSW
Summary
I am a hardworking person who can work in a busy restaurant and café under the rules and regulations in a
discipline and a good manner, I think I am a good learner and I want to learn more about the
dishes and food. Dependable Cook with expertise in preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
5
5
years of professional experience
Work History
Chef
Hotel Tulip Pokhara Inn
01.2019 - 12.2021
- Collaborated with staff members to create meals for large banquets.
- Implemented food cost and waste reduction initiatives to save money.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Cook/Chef
TLK Manly Pty Ltd
02.2022 - 06.2023
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Developed relationships with local suppliers to obtain the freshest ingredients available.
- Communicated closely with servers to fully understand special orders for customers.
- Checked for quality, kept track of old and new items, and rotated stock to confirm the freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Chef
SHUK CHATSWOOD PTY LTD
03.2023 - Current
- Coordinated employee schedules and developed staff teams to boost productivity.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Modified recipes to accommodate dietary restrictions and allergies.
- Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Maintained well-organized mise en place to keep work consistent.
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
Education
Certificate IV in Kitchen Management -
ASTRAL SKILLS INSTITUTE OF AUSTRALIA
11 O' Keefes Lane, Kogarah, NSW09.2024
Skills
- Grilling expertise
- Operations Management
- Customer Service
- Food Handling
- Food Production
- Portion Control
- Menu Planning
- Food presentation
- Sauce making
- Staff Supervision
- Supply Management
- Banquets and catering
References
TLK Manly Pty Ltd
Garry Hovagimian ( Owner): 0424443771
Roger Al Hachem ( Operations and Restaurant Manager): 0457264681
SHUK CHASTWOOD PTY LTD
JI YEON LEE ( Headchef): +61 402 523098
German Sanchez (Owner):+61 498 690414
Timeline
Chef
SHUK CHATSWOOD PTY LTD
03.2023 - Current
Cook/Chef
TLK Manly Pty Ltd
02.2022 - 06.2023
Chef
Hotel Tulip Pokhara Inn
01.2019 - 12.2021
Certificate IV in Kitchen Management -
ASTRAL SKILLS INSTITUTE OF AUSTRALIA
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