Summary
Overview
Work History
Education
Skills
Languages
Digital Skills
Ms Word
Excel
Powerpoint
Organisational Managerial Skills
Personal Information
Certification
Affiliations
Timeline
Generic
BIPIN BISTA

BIPIN BISTA

AUBURN,Australia

Summary

Customer-focused individual with flexible availability, including weekends and evenings. Comfortable making deliveries, preparing pizzas and handling large amounts of cash. Fast learner talented at following set recipes and using sharp knives and hot plates.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Pizza Chef

Strathfield Superbowl
10.2022 - Current
  • Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Collaborated with team members to improve workflow efficiency and overall kitchen performance.

Chef/Cook Supervisor

Cafe Le Lunar
07.2019 - Current
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.

Commis chef

Himalayan hotels and Resorts
07.2018 - 05.2019
  • Cooperation with the team members.
  • Reporting to the Head and Supervisor.
  • Knife skills and cutting techniques.
  • Gain Knowledge of Continental and Asian food.

Apprentice Chef

INDRENI COMPLEX
03.2017 - 10.2018
  • Obtain Knowledge from senior Chefs
  • Learned different types of bakery items like cakes, pastry and bread.
  • Maintains kitchen hygiene and standard.
  • Be humble and hard working.

Education

GED -

Evolution Hospitality Management
Townhall , Sydney
07.2023

Level II Professional cooking EQF level 2 -

CTEVT Governmental Organizational Institute
Bhaktapur, Nepal
10.2018

High Secondary School EQF level 3 -

Nasa International college
Kathmandu, Nepal
06.2017

Skills

  • Compassion
  • Respect
  • Listening
  • Consistency
  • Motivational
  • Attentional to detail
  • Innovative
  • Creativity
  • Kitchen Equipment Usage
  • Cooking
  • Issue Resolution
  • Effective Communication
  • Order processing
  • Recipe creation
  • Kitchen organization
  • Team collaboration
  • Training new staff
  • Sanitation practices
  • Food presentation
  • Time management
  • Cost control
  • Sauce making
  • Special dietary accommodations
  • Quality control
  • Ingredient selection
  • Temperature control
  • Customer service
  • Portion control
  • Food Processing
  • Food Safety
  • Dependable and Responsible

Languages

Nepali
English
Professional Working

Digital Skills

Independent user, Independent user, Basic user, Independent user, Basic user

Ms Word

True

Excel

True

Powerpoint

True

Organisational Managerial Skills

  • Attention to Detail.
  • Business Sense.
  • Cleanliness.
  • Creativity.
  • Culinary Expertise.

Personal Information

Title: ANY POSITION

Certification

I have completed by both certificate 3 and certificate 4 in cookery and have done the dipolma of hospitality management from Evolution hospitality management, sydeny,NSW

Affiliations

  • cooking
  • reading books

Timeline

Pizza Chef

Strathfield Superbowl
10.2022 - Current

Chef/Cook Supervisor

Cafe Le Lunar
07.2019 - Current

Commis chef

Himalayan hotels and Resorts
07.2018 - 05.2019

Apprentice Chef

INDRENI COMPLEX
03.2017 - 10.2018

GED -

Evolution Hospitality Management

Level II Professional cooking EQF level 2 -

CTEVT Governmental Organizational Institute

High Secondary School EQF level 3 -

Nasa International college

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