Bipin poudel
Adelaide,SA
Summary
Motivated sous chef with expertise in all kitchen sections, including pizza, grill, mains, and larder. Skilled in keeping kitchen staff on task and managing high-volume operations. Proficient in sourcing quality ingredients, maintaining budgets, and maximizing customer satisfaction. Collaborates with management to analyze food costs and forecast business trends, ensuring alignment with company goals. Demonstrates strong leadership skills while fostering a productive and efficient kitchen environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sous Chef
Cafe fellini
North Adelaide, South Australia
12.2023 - Current
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Distributed food to service staff for prompt delivery to customers.
- Prepared workstations with ingredients and tools to increase efficiency.
- Monitored temperatures of prepared food and cold-storage areas.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Sous Chef
Rosewater Hotel
Adelaide, South Australia
03.2021 - 12.2023
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Developed daily specials utilizing seasonal ingredients.
- Trained new hires in proper cooking techniques and recipes.
- Supervised cooks and other kitchen personnel during meal services.
- Trained kitchen workers on culinary techniques.
Chef De Partie
400 gradi
Adelaide, South Australia
02.2022 - 10.2023
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
- Planned work schedules for staff members based on customer demand and budget constraints.
Education
High School Diploma -
Sydney City College of Management
Adelaide, SA04-2024
Skills
- Food Safety
- Portion Control
- Cost Control
- Employee Scheduling
- Workflow Optimization
- Inventory Management
- Menu Planning
- Safe Food Handling
Certification
- Certificate IV in kitchen management
- Diploma In Hospitality Management
additional information
- Hand Hygiene 2023
- police clearance 2023
- Australian driving license
- First Aid Certificate 2023
References
References available upon request.
Timeline
Sous Chef
Cafe fellini
12.2023 - Current
Chef De Partie
400 gradi
02.2022 - 10.2023
Sous Chef
Rosewater Hotel
03.2021 - 12.2023
High School Diploma -
Sydney City College of Management
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