Summary
Overview
Work History
Education
Skills
Certification
LANGUAGES
Timeline
Generic

BIPIN RAYA

Karratha

Summary

Passionate and results-driven Chef with over 6 years of experience in high-volume restaurants, bistros, and café kitchens. Specialized in Italian-Australian and international cuisines, with expertise across grill, pan, cold, pasta, pizza, and breakfast service. Skilled in menu development, team leadership, and food safety compliance. Known for working calmly under pressure and delivering high-quality dining experiences.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Chef

Stardeck Group
01.2025 - Current
  • - Operate across grill, pan, cold, and fry sections in a busy bistro kitchen
  • - Uphold quality, hygiene, and timely execution of orders
  • - Collaborate with staff to maintain smooth kitchen workflow

Chef

Pappy's Bar
01.2022 - 01.2025
  • - Led multiple kitchen stations, ensuring dish consistency and presentation
  • - Contributed to seasonal menu development and cost control
  • - Managed inventory, reduced waste, and mentored junior staff

Chef de Partie

Flour Egg and Water
01.2022 - 01.2022
  • - Delivered Italian-Australian fusion dishes in a high-volume setting
  • - Rotated across cold, grill, and pan sections
  • - Supported service flow and plating consistency

Sous Chef (Breakfast)

Binky and Co
01.2021 - 01.2022
  • - Managed breakfast service and daily prep
  • - Maintained presentation and food quality standards
  • - Monitored stock levels and coordinated restocking
  • - Ensured consistent hygiene and food safety during operations

Pizza / Pasta Chef

Lipari Pizza Bar
01.2020 - 01.2021
  • - Prepared handmade pizzas and pasta dishes using traditional techniques
  • - Managed sauce and dough preparation
  • - Maintained quality and timing during busy hours

Baking Assistant / Kitchen Support

Patisserie Tomborrino
01.2020 - 01.2021
  • - Assisted in pastry decoration and basic baking prep
  • - Practiced glazing, piping, and garnishing techniques
  • - Maintained cleanliness and order in prep areas

Kitchen Hand

Chalkboard Café
01.2018 - 01.2020
  • - Supported chefs with prep and service tasks
  • - Maintained cleanliness of kitchen equipment and workspaces
  • - Assisted with stock intake, labeling, and storage

Education

Certificate IV - COMMERCIAL COOKERY

WESTERN SYDNEY COLLEGE
SYDNEY NSW
05-2022

DIPLOMA - HOSPITALITY MANAGEMENT

WESTERN SYDNEY COLLEGE
10-2023

Skills

  • - Menu Creation & Seasonal Planning
  • - Multi-Section Culinary Operations (Grill, Pan, Fry, Cold, Pizza, Pasta)
  • - Food Safety, HACCP, Stock & Waste Management
  • - High-Volume Prep & Efficient Plating
  • - Kitchen Team Training & Leadership
  • - Allergen-Aware & Special Diet Cooking
  • - Pastry & Dessert Support
  • - Modern Culinary Techniques & Trends

Certification

  • - Certificate IV in Commercial Cookery
  • - Diploma of Hospitality Management
  • - Food Safety Certificate
  • - Food Safety Supervisor Certificate

LANGUAGES

- English – Fluent
- Hindi – Fluent
- Nepalese – Native

Timeline

Chef

Stardeck Group
01.2025 - Current

Chef

Pappy's Bar
01.2022 - 01.2025

Chef de Partie

Flour Egg and Water
01.2022 - 01.2022

Sous Chef (Breakfast)

Binky and Co
01.2021 - 01.2022

Pizza / Pasta Chef

Lipari Pizza Bar
01.2020 - 01.2021

Baking Assistant / Kitchen Support

Patisserie Tomborrino
01.2020 - 01.2021

Kitchen Hand

Chalkboard Café
01.2018 - 01.2020

Certificate IV - COMMERCIAL COOKERY

WESTERN SYDNEY COLLEGE

DIPLOMA - HOSPITALITY MANAGEMENT

WESTERN SYDNEY COLLEGE

Similar Profiles

CREATE PROFILE
BIPIN RAYA