Summary
Overview
Work History
Education
Skills
Certification
LANGUAGES
Timeline
Personal Information
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BIPIN RAYA

Karratha,WA

Summary

Experienced chef with 6 years of diverse culinary experience. Proficient in food preparation, stock management, and ensuring top-notch food quality. Known for strong teamwork skills, adaptability, and a passion for delivering exceptional cuisine. Seeking a full-time role to leverage expertise in culinary execution and kitchen operations within a dynamic team.

Overview

6
6
years of professional experience

Work History

Chef

Stardeck Group
05.2025 - Current
  • Operated across grill, pan, cold, and fry sections in a high-volume bistro kitchen
  • Ensured consistent food quality, hygiene standards, and timely order execution
  • Collaborated closely with kitchen staff to maintain efficient workflow and service delivery


Chef

Pappy's Bar
04.2022 - 05.2025
  • Oversee daily kitchen operations, ensuring consistently high culinary standards
  • Ensure quality food preparation and presentation that meets dietary and allergy requirements
  • Manage staff scheduling, inventory, stock control, and enforce rigorous food safety compliance
  • Recruited, mentored, and led kitchen team to maintain an efficient, skilled, and motivated workforce.


Chef de Partie

Flour Egg and Water
08.2021 - 02.2022
  • Executed Italian-Australian fusion cuisine in a high-volume kitchen environment
  • Rotated seamlessly between cold, grill, and pan stations to ensure operational efficiency
  • Contributed to maintaining service flow and consistency in food presentation
  • Managed a designated kitchen section, ensuring quality control and timely preparation of dishes

Chef

Binky and Co
07.2021 - 02.2022
  • Manage all kitchen operations including food preparation, cooking, plating, and quality control
  • Oversee inventory, ordering, and stock management to ensure efficiency and minimize waste
  • Lead and supervise kitchen staff while also working independently when required
  • Ensure compliance with food safety standards and maintain smooth coordination with front-of-house for seamless service

Baking Assistant / Kitchen Support

Patisserie Tomborrino
11.2020 - 08.2021
  • Supported pastry preparation and decoration with attention to detail
  • Executed glazing, piping, and garnishing techniques to enhance presentation
  • Maintained strict cleanliness and organization standards in preparation areas
  • Prepared, baked, and decorated a diverse range of desserts and pastries with precision and creativity

Pizza / Pasta Chef

Lipari Pizza Bar
07.2019 - 09.2020
  • - Prepared handmade pizzas and pasta dishes using traditional techniques
  • - Managed sauce and dough preparation
  • - Maintained quality and timing during busy hours
  • Adapted quickly to section changes, ensuring smooth kitchen workflow

Kitchen Hand

Chalkboard Café
08.2018 - 09.2019
  • Assisted chefs in preparing ingredients and executing service tasks.
  • - Maintained cleanliness of kitchen equipment and workspaces
  • - Assisted with stock intake, labelling, and storage

Education

DIPLOMA - HOSPITALITY MANAGEMENT

WESTERN SYDNEY COLLEGE
Sydney, NSW
04-2023

Certificate IV - COMMERCIAL COOKERY

WESTERN SYDNEY COLLEGE
SYDNEY NSW
10-2022

Diploma - Information Technology

Australian Harbour International College
Syndey NSW
06-2019

Advanced Diploma - IT Network Security

Australian Harbour International College
Sydney
09-2020

Skills

  • Menu Creation & Seasonal Planning
  • Multi-Section Culinary Operations (Grill, Pan, Fry, Cold, Pizza, Pasta)
  • Food Safety, HACCP, Stock & Waste Management
  • High-Volume Prep & Efficient Plating
  • Allergen-Aware & Special Diet Cooking
  • Pastry & Dessert Support
  • Modern Culinary Techniques & Trends
  • Hardworking, Reliable, and Team-oriented
  • Adaptable, Detail-focused, and Efficient
  • Motivated, Communicative, Punctual, and Problem Solver

Certification

  • Certificate IV in Commercial Cookery
  • Diploma of Hospitality Management
  • Food Safety Supervisor Certificate

LANGUAGES

- English – Fluent
- Hindi – Fluent
- Nepalese – Native

Timeline

Chef

Stardeck Group
05.2025 - Current

Chef

Pappy's Bar
04.2022 - 05.2025

Chef de Partie

Flour Egg and Water
08.2021 - 02.2022

Chef

Binky and Co
07.2021 - 02.2022

Baking Assistant / Kitchen Support

Patisserie Tomborrino
11.2020 - 08.2021

Pizza / Pasta Chef

Lipari Pizza Bar
07.2019 - 09.2020

Kitchen Hand

Chalkboard Café
08.2018 - 09.2019

DIPLOMA - HOSPITALITY MANAGEMENT

WESTERN SYDNEY COLLEGE

Certificate IV - COMMERCIAL COOKERY

WESTERN SYDNEY COLLEGE

Diploma - Information Technology

Australian Harbour International College

Advanced Diploma - IT Network Security

Australian Harbour International College

Personal Information

Gender: male

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