Bipin Shrestha
Burwood,NSW
Summary
Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Pacific Club Bondi
- Pacific club Bondi beach (July 2018- November 2018)
Cook
Bellevue Hotel
10.2021 - Current
Cook
Hotel Rose Bay
04.2019 - 10.2021
Cook
Sails On Lavander Bay
09.2017 - 02.2020
Cook
Cafe Del Mar Sydney
03.2017 - 08.2017
Education
Masters in professional accounting -
01.2019
Bachelors in Hotel Management -
Tribhuvan university
01.2014
Higher Secondary Education -
HSEB Nepal
01.2011
School Leaving Certificate -
Kavre Secondary School
01.2009
Skills
- Ability to work under pressure and time constraints
- Punctuality
- Leadership
- Self confidence
- Handle cold ladder and hot entrée section with 150 seating for lunch and dinner in busy period
- Complete control over section in busy period from prep, plating, cooking and ordering for section
- Maintain standard that focuses on 100% implementation of recipe as per designed menu
- Maintain proper food standard and making sure that food is healthy and standard
- Maintain good relationship with every staff in kitchen (making feel like home)
- Ensuring and managing items and tools in order at end of shift
- Ensuring cleanliness in whole kitchen and work with safety
- Assisting chefs in busy period through service and prep
- Preparing and running function (canapés)
- Stocked food, follow proper rotation method and ensure safe raw food storage
- Recognized for working in really busy paced environment
Training Programmes
- Complaints handling and communication skills, Alfa house Nepal
- Six months of internship in swiss garden resort and spa kuantan, Malaysia
- LCCI training in tourism
Disclaimer
I hereby declare that all the details furnished above are true to the best of my knowledge and belief
Certification
- I have fulfilled the requirements for SIT30816 Certificate III in commercial cookery
- I have fulfilled the requirements for SIT40521 Certificate IV in kitchen management
Timeline
Cook
Bellevue Hotel
10.2021 - Current
Cook
Hotel Rose Bay
04.2019 - 10.2021
Cook
Sails On Lavander Bay
09.2017 - 02.2020
Cook
Cafe Del Mar Sydney
03.2017 - 08.2017
Cook
Pacific Club Bondi
Masters in professional accounting -
Bachelors in Hotel Management -
Tribhuvan university
Higher Secondary Education -
HSEB Nepal
School Leaving Certificate -
Kavre Secondary School
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