BIPUL UPRETI
Sydney,NSW
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
5
5
years of professional experience
Work History
Chef Manager
Catering Industries
05.2022 - Current
- Menu Planning and daily food productions
- Administration and operating margins
- Food safety monitoring and associated paperwork Following Aged care Dietary requirements Liaison With Area manager to advise any problems within the kitchen
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Fostered a culture of continuous improvement within the kitchen team by providing constructive feedback and professional development opportunities.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
Chef
TruckStop 31 Restaurant
06.2021 - 06.2022
- Looking after whole kitchen operations Planning Kitchen menus, costs, rosters, orders and budgets Food safety supervisor Training new chefs and cooks Creating new weekly specials
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
Cook
Summit care
06.2019 - 07.2021
- Cooking Different meals as per the menu Looking after the Dietary Assessments of different residents
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Chef
Pepe’s Gnocchi Bar
01.2020 - 02.2021
- Preparing Different Kind of Pasta dishes Preparing different fresh pastas such as mafalde, gnocchi etc
- Ordering of different items required in the kitchen Organization of cool room as well as dry food store
- Cleaning and organizing the kitchen
Education
Diploma Of Hospitality Management - Hospitality
Skyline International College
03.2023
Certificate IV in Commercial Cookery - Hospitality
Skyline International College
10.2022
Diploma of Information Technology -
Australian Harbour International College
01.2020
Skills
- Drivers Licence
- Skilled Assessed by TRA Australia
- Food Safety Supervisor Certificate
- Microsoft Office
- Hardworking and Punctual
- Recruiting and Hiring
- Cooking Skills
- Menu Planning
- Kitchen Management
References
- Chichi ban Boshi (Executive chef), The Robin Hood Hotel, 0414146860
- Bret Philipson (Chef), 0410981402
- Ashesh Thapa (Manager), Summit care, 0416339477
- Manohar Bhandari (Chef Manager), Catering Industries, 0426679993
Timeline
Chef Manager
Catering Industries
05.2022 - Current
Chef
TruckStop 31 Restaurant
06.2021 - 06.2022
Chef
Pepe’s Gnocchi Bar
01.2020 - 02.2021
Cook
Summit care
06.2019 - 07.2021
Diploma Of Hospitality Management - Hospitality
Skyline International College
Certificate IV in Commercial Cookery - Hospitality
Skyline International College
Diploma of Information Technology -
Australian Harbour International College
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