Biraj jung mahat
Sydney,NSW
Summary
Dynamic Chef de Partie with extensive experience at Har Bar, specializing in Indian cuisine. Expert in kitchen operations and inventory management, ensuring ingredient freshness and quality. Proven ability to enhance meal presentation and collaborate effectively with team members, delivering exceptional dining experiences under pressure. Skilled in culinary arts and time management.
Overview
3
3
years of professional experience
1
1
year of post-secondary education
Work History
Chef de Partie
Har Bar
Redfern, NSW
10.2024 - Current
- Prepared diverse Indian dishes using authentic spices and traditional techniques.
- Managed kitchen operations during busy service hours to ensure smooth workflow.
- Collaborated with head chef to develop seasonal menus reflecting regional flavors.
- Ensured proper storage and handling of ingredients to maintain freshness and quality.
- Assisted in inventory management by tracking supplies and placing orders as needed.
- Maintained cleanliness and organization of kitchen equipment and workstations daily.
- Participated in food presentation to enhance visual appeal of dishes served to customers.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Organized the daily mise en place in order to prepare meals efficiently.
Chef de Partie
Indian leaf
Redfern
07.2022 - 09.2024
- Prepared diverse Indian dishes using authentic spices and traditional techniques.
- Managed kitchen operations during busy service hours to ensure smooth workflow.
- Collaborated with head chef to develop seasonal menus reflecting regional flavors.
- Ensured proper storage and handling of ingredients to maintain freshness and quality.
- Assisted in inventory management by tracking supplies and placing orders as needed.
Front of House Employee
Luna Park
Milsons point , NSW
10.2023 - 08.2024
- Welcomed guests and provided excellent customer service at amusement park attractions.
- Managed ticket sales and handled cash transactions efficiently during peak hours.
- Assisted in maintaining cleanliness and organization of front-of-house areas.
Cook
Kickin inn
Kirrawee, NSW
08.2022 - 05.2023
- Prepared diverse seafood dishes in a fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure timely meal service for customers.
- Followed food safety guidelines to prevent contamination and ensure quality.
Education
Certificate IV in Commercial Cookery
TAFE Ultimo
Central, NSW 09.2022 - 04.2023
BBA - Marketing
AIIHE
Sydney, NSWSkills
- Indian cuisine preparation
- Kitchen operations
- Inventory management
- Food safety practices
- Meal presentation
- Ingredient storage
- Effective communication
- Time management
- Team coordination
- Stress management
- Special diets
- Plating and presentation
- Poultry cookery
- Fish cookery
- Kitchen organization
- Sauce preparation
- Culinary arts
- Knife skills
Timeline
Chef de Partie
Har Bar
10.2024 - Current
Front of House Employee
Luna Park
10.2023 - 08.2024
Certificate IV in Commercial Cookery
TAFE Ultimo
09.2022 - 04.2023
Cook
Kickin inn
08.2022 - 05.2023
Chef de Partie
Indian leaf
07.2022 - 09.2024
BBA - Marketing
AIIHE