Biraj Neupane
Auburn
Summary
Adept Chef with a proven track record at Ribs and Rumps, specializing in advanced cooking techniques and allergen awareness. Demonstrated success in reducing food costs and waste, enhancing food quality, and leading team training initiatives. Skilled in both kitchen equipment maintenance and fostering a collaborative team environment.
Overview
2
2
years of professional experience
Work History
Chef
Ribs and Rumps
08.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Implemented food cost and waste reduction initiatives to save money..
- Coordinated with team members to prepare orders on time.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Implemented food cost and waste reduction initiatives to save money.
- Participated in food tastings and taste tests.
Education
Certificate IV in Commercial Cookery - Diploma in Hospitality Management
New Era Institute
Windsor, NSW04-2024
Skills
- Cooking techniques
- Food quality
- Allergen awareness
- Grilling and deep frying skills
- Cleaning and sanitation
- Kitchen equipment operation and maintenance
REFRENCE
RIBS AND RUMPS
Pratik shrestha (Head Chef): +61 433 838 273
Saugat Karki (Chef): +61 0481 816 994
Timeline
Chef
Ribs and Rumps
08.2022 - Current
Certificate IV in Commercial Cookery - Diploma in Hospitality Management
New Era Institute
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