Birgitta Gaye

• offers assistance and sells products to customer
• Negotiated favorable contracts with vendors, achieving significant cost savings
• Receiving, processing, and organizing shipments and deliveries accordingly
• provide a high-quality customer experience by greeting customers, establishing their needs and helping them to find products to meet those needs

Bakery

Checking the quality of raw materials and weighing ingredients to ensure there is no contamination or foreign objects.

Kneading, maturing, cutting, molding, mixing and shaping dough and pastry goods

Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products