Bishal Adhikari
Chef
Kogarah
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management.
Overview
2025
2025
years of professional experience
12
12
years of post-secondary education
Work History
Line Cook
Meat and Wine Co
7 2024 - Current
- Grill steaks and ribs to customer preferences.
- Monitor internal temperatures for safety and quality.
- Prepare meat before grilling.
- Clean and maintain the grill regularly.
- Manage cooking times to serve orders promptly.
- Ensure even cooking and appealing presentation.
- Follow food safety and hygiene standards.
- Communicate with kitchen staff to coordinate orders.
- Work efficiently during busy hours
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Concierge
Excel Building Management
09.2022 - 03.2024
- Addressed customer inquiries with timely and professional responses via phone, email and in-person interactions.
- Oversaw management of lost and found items, reuniting guests with their belongings and fostering trust.
- Ensured guest safety and security, monitoring public areas and managing access to guest floors.
Cook
XS Espresso UNSW
06.2023 - 02.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Industrial Trainee
Habtoor Grand Resort Autograph Collection Hotels
01.2019 - 01.2020
- Gain practical knowledge of hospitality processes and systems.
- Work under the supervision of senior staff for skill development.
- Support in handling guest inquiries and provide excellent customer service.
- Perform basic tasks like food preparation, room cleaning, or serving customers.
- Help maintain hygiene and cleanliness in assigned areas.
- Participate in team meetings or briefings to understand business objectives.
Banquet Captain
Balaji Banquet
09.2017 - 11.2019
- Needs to ensure that all the banquet function are going smooth and in safe pattern
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations
- Investigated and integrated enhanced service and team management strategies to boost business profits
Seasonal Craft Producer
Get Paper Industries PVT. LTD
05.2015 - 10.2015
- I was responsible for the cutting of paper according to the size needed and helps in preparing the paper product
- Monitored machines during operation to detect sounds of malfunctioning or excessive vibration and to eliminate problems
- Identified malfunctions or failures by routinely monitoring and informing respected people
- Guided paper into a machine for proper gluing, coloring
- Completed minor preventative maintenance
Chef
500 Degrees Steakhouse
11.2022 - 6 2024
- Grill steaks and ribs to customer preferences.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
Education
MBA - Business Administration
Australian National Institute of Management And Commerce
Redfern, NSW 07.2022 - 03.2024
Bachelor of Hotel Management - Hospitality Management
Gateway College of Professional Studies
Kathmandu, Nepal 11.2015 - 01.2020
Higher Secondary Education Board - Business Management
Bagmati Modern College
Kathmandu, Nepal 06.2012 - 01.2015
School Leaving Certificate -
Active Academy Higher Secondary School
Kathmandu, Nepal 04.2008 - 01.2012
Skills
Problem Solving
Critical Thinking
Customer Service
Flexible & Adaptable
Teamwork
Guest relations
Lost and found procedures
Maintenance reports
Microsoft Word
Excel
PowerPoint
Following cooking methods
Food safety standards
Kitchen sanitation
Food preparation
Time management
Inventory management
Portioning
Food rotation
Food spoilage prevention
Volunteer Experience
- Dubai Run, 2019
- Beach Clean-up Project, 2019
- Volunteer in Made in Nepal EXPO, 2018
- MoMO's & More Season II, 01/20/2018
- Outdoor Catering by Gateway College, 03/01/2017
- Food Distributor in Neplay Events, 2017
- Tree Plantation organized by Get Paper Industries, 2015
Casualexperience
- Hyatt Regency
- Soltee Crowne Plaza
- Kundalini Durbar Banquet
- Hotel Yak & Yeti
- Nature Club
Timeline
Cook
XS Espresso UNSW
06.2023 - 02.2024
Chef
500 Degrees Steakhouse
11.2022 - 6 2024
Concierge
Excel Building Management
09.2022 - 03.2024
MBA - Business Administration
Australian National Institute of Management And Commerce
07.2022 - 03.2024
Industrial Trainee
Habtoor Grand Resort Autograph Collection Hotels
01.2019 - 01.2020
Banquet Captain
Balaji Banquet
09.2017 - 11.2019
Bachelor of Hotel Management - Hospitality Management
Gateway College of Professional Studies
11.2015 - 01.2020
Seasonal Craft Producer
Get Paper Industries PVT. LTD
05.2015 - 10.2015
Higher Secondary Education Board - Business Management
Bagmati Modern College
06.2012 - 01.2015
School Leaving Certificate -
Active Academy Higher Secondary School
04.2008 - 01.2012
Line Cook
Meat and Wine Co
7 2024 - Current
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