Kitchen Hand
Bam Bam Bakehouse
Goldcoast, QLD
02.2024 - 06.2024
- Maintained a neat work station throughout shift hours.
- Disposed of garbage according to health regulations.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Inspected kitchen equipment for proper functioning before use.
- Cleaned dishes, pots, pans and utensils.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Operated dishwashers to sanitize dishes and silverware.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
