Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Bishal Banjade

Emerald,QLD

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

5
5
years of professional experience

Work History

Sous Chef

Shamali's Cafe and Restaurant
06.2021 - Current
  • Trained kitchen workers on culinary techniques.
  • Monitored food products, driving quality, freshness and integrity.
  • Performed as head chef to maintain team productivity and restaurant quality.
  • Checked quality of food products to meet high standards.

Chef De Partie

Blackwater Hotel Motel
12.2020 - 06.2021
  • Prepped foods for dishes, including roasted, sautéed, fried and baked items.
  • Trained kitchen workers on culinary techniques.
  • Monitored food products, driving quality, freshness and integrity.
  • Collaborated with head chef to create banquet menu.
  • Sliced fruit and vegetables for various menu items and stored for later use in crisper.

Pizza Chef

Christos 5 Ways pizza
02.2020 - 12.2020
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.
  • Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.
  • Created from-scratch pizza dough daily in large quantities following authentic Italian recipe.
  • Kept stations stocked and ready for use to maximize productivity.

Cook

Crossroads Hotel
12.2018 - 02.2020
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed opening and closing shift kitchen tasks.

Education

Diploma in Hospitality Management - Hospitality

Duke College
Parramatta, NSW
10.2020

Certificate Iv In Commercial Cookery - Hospitality

Duke College
Parramatta, NSW
04.2020

Skills

  • Foodservice
  • Workflow Optimization
  • Equipment usage
  • Positive and professional
  • Motivational team management
  • Portion and cost control
  • Menu development
  • Meal preparation

Languages

English
Full Professional
Nepali
Native/ Bilingual
Hindi
Full Professional

Timeline

Sous Chef

Shamali's Cafe and Restaurant
06.2021 - Current

Chef De Partie

Blackwater Hotel Motel
12.2020 - 06.2021

Pizza Chef

Christos 5 Ways pizza
02.2020 - 12.2020

Cook

Crossroads Hotel
12.2018 - 02.2020

Diploma in Hospitality Management - Hospitality

Duke College

Certificate Iv In Commercial Cookery - Hospitality

Duke College

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Bishal Banjade