Bishal Basnet
Sydney,NSW
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
5
5
years of professional experience
Work History
Head Chef
Majheri Nepalese Restaurant
Strathfield , NSW
01.2023 - 05.2024
- Ordered food supplies from vendors to maintain adequate stock levels.
- Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
- Monitored food production to guarantee quality standards were met.
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
Sous Chef
Providoor
Moore Park , NSW
09.2022 - 03.2024
- Enforced portion control guidelines to minimize costs associated with overproduction.
- Trained new hires in proper cooking techniques and recipes.
- Created a positive work environment by encouraging teamwork among staff members.
- Assisted in menu development and recipe testing.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Maintained accurate records for cost analysis purposes.
Commis Chef
Ahmets Turkish Restaurant
SouthBank , QLD
01.2019 - 07.2022
- Ensured all food was stored properly in accordance with safety regulations.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Controlled usage of all products to reduce wastefulness.
Chef
Regis aged care
Lutwyche , QLD
02.2022 - 06.2022
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Supervised team members during meal service to ensure accuracy of orders.
- Prepared high-quality dishes according to established recipes.
- Kept up to date with current culinary trends, as well as health and safety regulations.
Education
English Course - English Education
Australian Catholic University
Brisbane02-2022
CERT.IV in Commercial Cookery - Hospitality
International Institute of Education
SydneySkills
- Inventory Rotation
- Forecasting and planning
- Plating and presentation
- Food science
- Food Safety Regulations
- Heat control
- Dish preparation
- Budgeting and cost control
- Menu Supervision
- Kitchen Operations
- Kitchen Management
- Recipe creation
Languages
Nepali
Native/ Bilingual
Hindi
Professional
English
Full Professional
References
- Saroj singh Thakuri ( Head chef at Ahmets)
0450796424
- Janneke de Necker (facility Manager at Regis Aged care)
lutwycheam@regis.com.au
- Jordan Langdon (Executive chef at Providoor )
0411532821
- Susan Thapa (Manager at Majheri Nepalese Restaurant)
0433475173
Timeline
Head Chef
Majheri Nepalese Restaurant
01.2023 - 05.2024
Sous Chef
Providoor
09.2022 - 03.2024
Chef
Regis aged care
02.2022 - 06.2022
Commis Chef
Ahmets Turkish Restaurant
01.2019 - 07.2022
English Course - English Education
Australian Catholic University
CERT.IV in Commercial Cookery - Hospitality
International Institute of Education
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