Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bishal Bhattarai

Melbourne,VIC

Summary

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

2
2
years of professional experience

Work History

Cook

Cook/chef
02.2022 - 10.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

Certificate IV - Hospitality

Blue Lotus College
Level 2/540 Elizabeth Street Melbourne
04.2023

Skills

  • Supply Restocking
  • Sanitation
  • Frying
  • Contamination Prevention
  • Food Presentation
  • Surface Cleaning
  • Grilling
  • Cooking
  • Cleaning and Organization

Timeline

Cook

Cook/chef
02.2022 - 10.2023

Certificate IV - Hospitality

Blue Lotus College
Bishal Bhattarai