Bishal Bishwokarma
Melbourne,VIC
Summary
Skilled Demi Chef with a proven track record at Hotel Railway, showcasing exceptional food safety and leadership qualities. Elevated menu offerings through innovative ingredient substitutions and meticulous food presentation, significantly enhancing dining experiences. Expert in maintaining high sanitation standards, ensuring a safe and efficient kitchen environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Demi Chef
Hotel Railway
04.2023 - Current
- Grilled, sauteed, and baked dishes to enhance menu offerings.
- Communicated effectively with front-of-house staff, delivering seamless service.
- Suggested ingredient substitutions to enhance dish presentation.
- Implemented proper food handling techniques to ensure safety standards.
Commis Chef
Pelicans Landing
10.2023 - 04.2024
- Supported chefs by communicating needs and progress during busy service periods.
- Prepared fresh ingredients by chopping, slicing, and dicing vegetables.
- Grilled meats and vegetables to meet menu specifications and customer preferences.
- Maintained cleanliness in kitchen areas by regularly sanitizing surfaces and equipment.
Cook Lvl2
Infinity Cafe
03.2023 - 08.2023
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Monitored food safety standards to uphold health regulations.
- Managed kitchen inventory for optimal stock levels and reduced waste.
- Cooked meals to meet customer dietary preferences and special requests.
Cook
Rock Salt and Vinegar
10.2022 - 05.2023
- Prepared diverse menu items by following standardized recipes and presentation guidelines.
- Cooked meals to meet customer dietary preferences and special requests.
- Engaged with guests to gather feedback and improve menu offerings.
- Managed kitchen inventory for optimal stock levels and reduced waste.
Kitchen Hand
Kent Hotel
05.2022 - 08.2022
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Plated and presented food following chef requirements.
- Followed recipes and chef instructions to prepare food correctly.
Education
Diploma Of Hospitality - Cookery
Ridge Internal College
Flinders, VIC12.2024
Skills
- Leadership qualities
- Vegetable cutting
- Food safety
- Knife skills
- Sanitation practices
- Food presentation
- Allergen awareness
Certification
Certificate III In commercial cookery
Certificate IV in commercial cookery
Diploma in hospitality
Languages
Nepali
Native or Bilingual
Engli
Professional Working
Hin
Professional Working
Additional Information
Contact
Prakriti dhungel 0433909474
Prakash ghimire 0410829814
Timeline
Commis Chef
Pelicans Landing
10.2023 - 04.2024
Demi Chef
Hotel Railway
04.2023 - Current
Cook Lvl2
Infinity Cafe
03.2023 - 08.2023
Cook
Rock Salt and Vinegar
10.2022 - 05.2023
Kitchen Hand
Kent Hotel
05.2022 - 08.2022
Certificate III In commercial cookery
Certificate IV in commercial cookery
Diploma in hospitality
Diploma Of Hospitality - Cookery
Ridge Internal College
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