Bishal Dhakal
Ashfield
Summary
Experienced cook with a passion for detail and a background in fast-paced, high-volume kitchens. Proficient in a variety of culinary techniques and dedicated to providing top-notch dining experiences. Hardworking and enthusiastic, with comprehensive training in all aspects of effective work management. Able to adapt quickly to changing demands and prioritize tasks accordingly. Committed to clear communication and fostering team success.
Overview
3
3
years of professional experience
Work History
Cook
Birdwood Café
09.2022 - Current
- - Prepare and cook a variety of dishes in alignment with the café's seasonal menu and presentation standards
- - Maintain cleanliness and hygiene throughout all kitchen stations, adhering to health and safety regulations
- - Collaborate with kitchen staff to ensure efficient food prep and seamless service during peak periods
- - Monitor food supplies and coordinate with management for restocking and minimizing waste
- - Consistently praised for reliability, teamwork, and culinary creativity by peers and supervisors
Education
Certificate IV - Commercial Cookery
Western Sydney College
01.2023
Bachelor of Accounting - Accounting
Australian Institute of Higher Education
545 Kent St, Sydney NSW 200006-2021
Diploma In Hospitality Management - Hospitality
Western Sydney College
55 High St, Parramatta NSW 215007-2023
Skills
- - Culinary Techniques – Grilling, roasting, sautéing, baking, poaching, and plating with precision and consistency
- - Food Safety & Hygiene – Well-versed in HACCP protocols, kitchen sanitation, and cross-contamination prevention
- - Time & Pressure Management – Thrives in high-pressure kitchen settings while meeting time and quality standards
- - Menu Compliance – Adheres to standardized recipes and can adapt dishes for dietary and seasonal requirements
- - Inventory Management – Proficient in stock rotation, waste reduction, and maintaining ingredient freshness
- - Team Collaboration – Communicates effectively with chefs, kitchen hands, and front-of-house staff
- - Customer Service Focus – Strives to enhance the dining experience through quality meals and timely service
- Food handling
- Frying
- Recipe-based cooking
- Food safety oversight
- Kitchen organization
- Food storage
- Inventory management
- Quality assurance and control
Timeline
Cook
Birdwood Café
09.2022 - Current
Certificate IV - Commercial Cookery
Western Sydney College
Bachelor of Accounting - Accounting
Australian Institute of Higher Education
Diploma In Hospitality Management - Hospitality
Western Sydney College
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