Bishal Kafle
Melbourne,VIC
Summary
I am a compassionate Chef with a positive and hardworking attribute. I am a certified culinary professional with expertise in Indian Cuisine primarily in Tandoori cuisine. Able to address with courtesy and professionalism to meet high demands. Skilled in handling pressured situations and versed in budgeting, supply management and team building.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Tandoor Chef
Aagaman Restaurant
Port Melbourne
11.2022 - Current
- Prepare tandoori dishes according to recipes and customer preferences
- Monitor food stock and place orders when necessary
- Maintain cleanliness and hygiene standards in the kitchen
- Monitor line work process to ensure consistency in quality, quantity, and presentation
- Train new staff members on tandoori cooking techniques.
Tandoor Chef
Barbeque Lounge
Tullamarine, Melbourne
06.2021 - 11.2022
- Preparation of tandoori dishes according to the recipes
- Ensure consistent quality of tandoori dishes
- Guarantee optimal cooking results, monitoring tandoori oven temperature to avoid under- and overcooking
- Collaborate with kitchen staff to create new recipes and menu items.
Larder Chef
Bouzy Rouge
Richmond, Victoria
06.2021 - 11.2022
- Keep day-to-day records of what comes in and out of the larder
- Proficient knife skills and handling of the kitchen machinery used for chopping, slicing, mincing, grinding, weighing, etc
- Cleanliness and hygiene in the larder department to avoid the risk of contamination
- Clear understanding of quantity and quality; portions and weight; supply and delivery systems
- Process leftovers, from kitchen to larder, deciding how to reuse food for leftovers in collaboration with the head chef
- Collaborating with the head chef and other team members for the smooth running of the kitchen.
Education
Certificate III and IV in Cookery -
Melbourne, Victoria05.2022
Diploma of Cookery -
Melbourne, VictoriaSkills
- Kitchen sustainability improvements
- Recipe development
- Food Preparation and Menu Planning
- Food safety and hygiene expert
- Quality Control
- Effective interpersonal and communication skills
- Budgeting and cost control
- Inventory control
- Personnel management
- Team Management
Certification
- Food Handling Competency
- Working with Children Check
- Police Check
- RSA Certificate (willing to obtain)
Timeline
Tandoor Chef
Aagaman Restaurant
11.2022 - Current
Tandoor Chef
Barbeque Lounge
06.2021 - 11.2022
Larder Chef
Bouzy Rouge
06.2021 - 11.2022
Certificate III and IV in Cookery -
Diploma of Cookery -
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