Bishal Bahadur Karki

• Keeping working palace clean and hygienic, weighting ingredients, mixing

dough, baking products in oven , cutting dough, using all moulding machines

rounder and cutter and assisting seniors when needed.

• Keeping working palace clean and hygienic, weighting ingredients, mixing dough, baking products in oven, cutting dough, using all moulding machines rounder and cutter and assisting seniors when needed

• To produce a consistent and high quality product a courteous
• To lead the subordinate staff during operation
• To perform all duties and task in assigned place of work
• To be entered and adapt to rotate within the different sub department of the kitchen division or any other department of the hotel as assigned
• To perform opening and closing procedures established for place of work as assigned
• To ensure that work place and surrounding area is kept hygienic clean and organized at all time Menu planning for the buffet

• To perform opening and closing procedures established for place of work as assigned
• Display a positive and friendly attitude towards guests and fellow team members
• Maintain ala-carte and buffet menu quality and standard
• Prepare all baked items in accordance with standards of quality, quality controls, taste and preparations