Summary
Overview
Work History
Education
Skills
Languages
References
Hobbies and Interests
Timeline
Generic

Bishal K C

Coburg,VIC

Summary

A motivated individual with three years of professional background in the Hospitality Industry seeking employment opportunities in an organization that will assign me responsibilities that match my knowledge and aptitude thereby allowing me to enhance my professional skills for the benefit of both the organization and me. To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management, and problem-solving skills.

Overview

10
10
years of professional experience

Work History

Factory Hand

Paravin
03.2024 - Current
  • Unloaded and loaded items from conveyors, machines, and conveyances.
  • Carefully packaged finished products and prepared for shipment.
  • Enhanced production efficiency by maintaining clean and organized work areas.
  • Demonstrated adaptability in handling diverse tasks as per the factory''s requirements, showcasing versatility in various roles.

Dishwasher

Le Taj Restaurant
03.2024 - Current
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

Food and Beverage Attendant/Bartender

Stamford Hotel and Resort
03.2023 - 03.2024
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Maintained clean and organized dining areas for enjoyable guest experience.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Kept bar stocked with liquors, juices and garnishes for drinks.

Cleaning

RSL Age Care
05.2023 - 03.2024

Internship in Hotel

Conrad Bengaluru
06.2019 - 01.2020

Waiter

Hotel Royal Singi
01.2014 - 10.2017

Education

Master of International Hotel Management - Hotel Management

Torrens University
Melbourne, VIC
05.2025

Bachelor of Hotel Management -

Bangalore University
04.2021

Skills

  • Problem Solving
  • Time Management
  • Prioritization
  • Strong Communication
  • Critical Thinking
  • Good leadership
  • Ability to cope up with change of environment
  • Honest / Loyal / Responsible
  • Ambitious, hardworking, energetic and well disciplined

Languages

Nepali
English
Hindi

References

Provided upon Request

Hobbies and Interests

  • Reading
  • Learning new skills
  • Travelling

Timeline

Factory Hand

Paravin
03.2024 - Current

Dishwasher

Le Taj Restaurant
03.2024 - Current

Cleaning

RSL Age Care
05.2023 - 03.2024

Food and Beverage Attendant/Bartender

Stamford Hotel and Resort
03.2023 - 03.2024

Internship in Hotel

Conrad Bengaluru
06.2019 - 01.2020

Waiter

Hotel Royal Singi
01.2014 - 10.2017

Master of International Hotel Management - Hotel Management

Torrens University

Bachelor of Hotel Management -

Bangalore University
Bishal K C