Bishal Khadka
Dubai,UAE
Summary
Dynamic and dedicated cook with extensive experience at Al Saraya Al Hamraa General Trading LLC, adept at crafting high-quality meals while ensuring compliance with health regulations. Proven ability to collaborate effectively with team members and swiftly resolve customer issues, showcasing strong problem-solving skills and a passion for culinary excellence.
Overview
15
15
years of professional experience
Work History
COOK
Al Saraya Al Hamraa General Trading LLC
Global Village, UAE
10.2024 - Current
- Preparing and assembling ingredients for menu items
- Preparing high-quality meals and food items according to company recipes
- Storing excess food at the correct temperature in order to avoid spoilage
- Ensuring that food portions and food presentation meet company standards
- Monitoring supplies and re-ordering stock as needed
- Ensuring that cooking utensils are clean before each use
- Cleaning and sterilizing food preparation areas
- Assisting other cooks to ensure that food orders are completed in a timely manner
- Efficiently resolving problems with customers' orders
- Ensuring that food health and safety regulations are followed
- Managed inventory levels of ingredients and supplies necessary for daily operations.
COOK
Hotel Barahi
Chitwan, Nepal
11.2022 - 06.2024
COOK
Tiger Land Safari Resort
Chitwan, Nepal
02.2020 - 10.2022
COOK
Herfy Fast Food
, Saudi Arabia
02.2018 - 01.2020
COOK
Third Eye Restaurant With Shisha Bar
03.2010 - 11.2017
Education
School Leaving Certificate -
Skills
- Ability to adjust to new conditions and challenges
- Working effectively and harmoniously with others
- Identifying issues and finding effective solutions
- Clear and effective verbal and written communication
- Preparation of Authentic Chinese Dishes
- Sanitation and Hygiene Standards
- Effective team collaboration
- Continental Culinary Skills
Applicant
Bishal Khadka
Languages
- English
- Hindi
- Arabic
- Nepali
Duties Responsibilities
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentation meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Efficiently resolving problems with customers' orders.
- Ensuring that food health and safety regulations are followed.
- Able to cook Chinese and Continental Dishes.
Personal Information
- Passport Number: 10337032
- Date of Birth: 06/18/90
- Nationality: Nepali
- Marital Status: Unmarried
- Visa Status: Employment
Hobbies
- Loves to make food videography
- Try new dishes, and invent new food
Disclaimer
I hereby inform you that all the information provided above is true and correct
Timeline
COOK
Al Saraya Al Hamraa General Trading LLC
10.2024 - Current
COOK
Hotel Barahi
11.2022 - 06.2024
COOK
Tiger Land Safari Resort
02.2020 - 10.2022
COOK
Herfy Fast Food
02.2018 - 01.2020
COOK
Third Eye Restaurant With Shisha Bar
03.2010 - 11.2017
School Leaving Certificate -
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