Summary
Overview
Work History
Education
Skills
Duties And Skills
Pronoun
Other Documents
Personal Information
References
Hobbies and Interests
Certification
Languages
Work Availability
Timeline
Generic
Bishal Kharel

Bishal Kharel

Hornsby,NSW

Summary

Quality-focused Pizza Maker with good work ethic accustomed to busy foodservice settings. Significantly increased pizza output during past year while maintaining product quality and taste. Offers great time management and inventory oversight skills leading to impressive results. Forward-thinking professional offering more than 2 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment. And, Outgoing and friendly Barista with excellent interpersonal communication strengths. Solid experience processing payments, handling food and meeting customer demands with diligent and well-organized mentality. Certified in safe food handling.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Pizza Chef

Giovanni's Pizza
11.2022 - Current
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
  • Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
  • Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
  • Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pies.

Chef

Maggio's Café
08.2022 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.

Pastry Chef

Maggio's Bakery
05.2023 - 04.2024
  • Cycled menus to keep offerings fresh and interesting for customers.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.

Barista

McDonald's
07.2022 - 06.2023
  • Trained new employees on cafe policies, beverage preparation, and customer service standards to maintain a high level of performance.
  • Developed a loyal customer base by fostering strong relationships and consistently delivering high-quality beverages.
  • Demonstrated strong leadership skills while overseeing all aspects of daily café operations as Head Barista.
  • Optimized workflow processes for increased productivity during peak hours, minimizing wait times for customers.
  • Maximized espresso quality with expert knowledge of extraction techniques and regular equipment maintenance.

Customer Service

32 Café and coffee station
02.2022 - 04.2022
  • Developed customer service scorecards to measure customer service performance.
  • Provided outstanding customer service.
  • Met customer service objectives by providing superior customer service to [Language]-speaking customers.

Barista

32 Café and coffee station
07.2021 - 01.2022
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanour and promptly addressing their needs.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Controlled line and crowd with quick, efficient service.

Education

Bachelor’s in business - Hospitality Management

Canterbury Institute of Management (CIM)
Darlinghurst, NSW
04.2024

Intermediate level - Hotel Management

New Light College
Shankar Nagar, Nepal
01.2021

School Leaving Certificate (SLC) -

New Environment English Secondary School
Manigram, Nepal
01.2019

Skills

  • Pizza making

  • Effective Communication

  • Food presentation

  • Cooking and baking

  • Food safety and sanitation

  • Knife Skills

  • Cooking techniques

  • Food quality

  • Pastry Techniques

  • Pastry preparation

  • Ingredient Knowledge

  • Team Player

Duties And Skills

  • Barista and coffee making skills
  • Lead, mentor, and manage culinary team
  • Basic computer skills and experience with Microsoft Office
  • Knowledge of Food & Excellent knife-handling skills
  • Extensive knowledge of health and safety procedures for kitchens and food preparation areas
  • Ability to work autonomously, but also with a team
  • Handle customer inquiries, requests, and complaints
  • Quick decision-making and stock clearing and ordering knowledge
  • Creates fresh pizza recipes and prepares pizza ingredients
  • Inventory management and Kitchen Management
  • Excellent time management and leadership skills
  • Strong written and verbal communication abilities
  • Valid Driving License for the state of New South Wales

Pronoun

He/him/his

Other Documents

Other necessary documents can be available as per request.

Personal Information

Date of Birth: 09/09/02

References

  • King hung Lam, 0405 329 885, Eric@maggios.com.au, Maggio’s Cafe, Executive Chef
  • Bikram Kharel, 0452 453 970, Bikram.kharel@serco-ap.com, Serco Asia Pacific Talent, Payroll Officer

Hobbies and Interests

  • Providing Support to the Customers
  • Travelling and experiencing new things
  • Working in Teams

Certification

  • Certified Barista, LUMBINI BARISTA COFFEE SCHOOL - 5TH JAN 2021

Languages

English
Full Professional
Hindi
Limited Working
Nepali
Native or Bilingual

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Pastry Chef

Maggio's Bakery
05.2023 - 04.2024

Pizza Chef

Giovanni's Pizza
11.2022 - Current

Chef

Maggio's Café
08.2022 - Current

Barista

McDonald's
07.2022 - 06.2023

Customer Service

32 Café and coffee station
02.2022 - 04.2022

Barista

32 Café and coffee station
07.2021 - 01.2022

Bachelor’s in business - Hospitality Management

Canterbury Institute of Management (CIM)

Intermediate level - Hotel Management

New Light College

School Leaving Certificate (SLC) -

New Environment English Secondary School
Bishal Kharel