Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Bishal Mahato

Auburn

Summary

Versatile Chef De Partie and Pastry Cook Assistant with a proven track record at Motza Pizza, mastering both culinary and pastry arts. Excelled in food presentation and team collaboration, significantly enhancing kitchen efficiency and customer satisfaction. Skilled in knife techniques and fostering a positive work environment, consistently delivering high-quality dishes.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef De Partie

Motza Pizza
11.2022 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.

Pastry Cook Assistant

Luxe Bakery
09.2023 - 12.2023
  • Assisted in training new hires, sharing knowledge of pastry techniques and best practices for workplace success.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Ensured timely completion of all assigned tasks, meeting or exceeding expectations set by management.

Pastry Cook Assistant

Brasserie Bread
04.2022 - 07.2023
  • Assisted in training new hires, sharing knowledge of pastry techniques and best practices for workplace success.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Expanded culinary skillset through continuous learning opportunities such as workshops, industry events, and online resources.
  • Ensured timely completion of all assigned tasks, meeting or exceeding expectations set by management.
  • Demonstrated strong attention-to-detail while crafting intricate designs for specialty desserts and custom orders.

Education

Bachelors In Information Technology - Information Technology

King's Own Institute
Sydney, NSW
02.2024

Skills

  • Knife skills
  • Food presentation
  • Proper food handling
  • Hospitality
  • Sanitation practices
  • Allergen awareness
  • Entree preparation
  • Pasta making
  • Dessert creation
  • Pastry techniques
  • Pastry preparation
  • Restaurant experience
  • Dessert preparation
  • Dough handling
  • Precision measuring
  • Attention to detail
  • Kitchen safety
  • Equipment cleaning
  • Clear communication
  • Decision-making

Certification

Certificate IV in Kitchen Management

Timeline

Pastry Cook Assistant

Luxe Bakery
09.2023 - 12.2023

Chef De Partie

Motza Pizza
11.2022 - Current

Pastry Cook Assistant

Brasserie Bread
04.2022 - 07.2023

Bachelors In Information Technology - Information Technology

King's Own Institute

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