Bishal Pariyar
Footscray,VIC
Summary
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Chef FULL TIME
Heirloom Seed
11.2024 - Current
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Evaluated food products to verify freshness and quality.
Chef FULL TIME
Pieno Di Grazia
10.2023 - 11.2024
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
CHEF FULLTIME
PIZZA D ASPORTO
01.2023 - 07.2023
- Maintained well-organized mise en place to keep work consistent
- Maintain consistency in quality, quantity, and presentation
- Maintained food safety and sanitation
- HACCP and food safety programs
COOK/CHEF PART TIME
Piccolo Mondo
01.2018 - 01.2023
- Set up and preparation planning for cooking supplies and workstations
- Safety and quality to food preparation process
- Prepared multiple orders simultaneously during peak periods
- Checked for quality, kept track of old and new items
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly
Chef CASUAL
Charles and GAMON
10.2022 - 12.2022
Education
Diploma - Hospitality And Tourism Management
ACOT
859 High St, Thornbury VIC 307109.2021
Certificate IV - Commercial Cookery
ACOT
859 High Street, Thornbury VIC 307108.2021
Certificate III - HOSPITALITY MANAGEMENT
Aapoly
7/628 Bourke St, Melbourne VIC 300001.2018
Skills
- Food Preparation And Safety
- Kitchen Management
- Knife Use
- Sauce Preparation
- Organization And Prioritization
- Procedure Preparation
- Dietary Restrictions
- Chef Consultations
References
JENNY COSTA, Piccolo Mondo, Managing Director, (044) 970-2690, jenny.costa1957@gmail.com
Timeline
Chef FULL TIME
Heirloom Seed
11.2024 - Current
Chef FULL TIME
Pieno Di Grazia
10.2023 - 11.2024
CHEF FULLTIME
PIZZA D ASPORTO
01.2023 - 07.2023
Chef CASUAL
Charles and GAMON
10.2022 - 12.2022
COOK/CHEF PART TIME
Piccolo Mondo
01.2018 - 01.2023
Diploma - Hospitality And Tourism Management
ACOT
Certificate IV - Commercial Cookery
ACOT
Certificate III - HOSPITALITY MANAGEMENT
Aapoly
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