Bishal Sapkota
Strathfield,NSW
Summary
Passionate candidate experienced in the hospitality industry. Expert in menu creation, recipe development, and kitchen operations. Highly skilled in designing and executing unique dishes that maximize customer satisfaction. Dynamic professional with extensive experience in high-volume cooking and management. Impressive track record of creating successful menus and leading teams in a fast-paced environment. Adept at developing innovative dishes while ensuring food safety and quality standards are met. Hard-working professional with experience in ingredient pairings, plating, food presentation, and nutrition. Frequently praised as adaptable by peers, I can be relied upon to help your team achieve its goals. Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.
High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
3
3
years of professional experience
Work History
Senior Chef de Partie
CLUB BELROSE
06.2022 - Current
- Maintained high levels of cleanliness and organization within the kitchen environment
- Performed prep work such as chopping vegetables or marinating meats prior to service hours
- Labeled and stored raw food ingredients in appropriate storage room, walk-in refrigerator, or freezer
- Managing multiple tasks simultaneously and efficiently is crucial in a busy kitchen environment
- Demonstrated expertise in preparing a wide range of cuisines, ensuring precision in cooking techniques and adherence to food safety standards
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Upheld superior food quality standards by regularly tasting dishes prepared by junior chefs, offering guidance as needed for improvements or adjustments.
- Collaborated with the executive chef in the development of innovative menu items, resulting in positive guest feedback and repeat business.
Chef De Partie
SSP
03.2024 - 03.2025
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
Education
Dipoloma In Hospitality Management - Hospitality Management
Skyline International College
Burwood, NSW04.2025
Certificate IV In Kitchen Managemen - Hospitality Management
Skyline international college
Burwood, NSW11.2024
Skills
- Vendor Relations
- Signature dish creation
- Cost Control
- Purchasing
- Menu development
- Equipment Maintenance
- Meal Preparation
- Staff Coordination
- Food Storage
- Seafood Preparation
- Performance Improvement
- Food presentation
- Cooking techniques
- Kitchen Management
- Food safety and sanitation
- Knife skills
- Kitchen management
- Meal preparation
- Grilling techniques
Reference
Binod Gurung
Expertise as a head chef more than 10 years
Email - egurung007@gmail.com
Timeline
Chef De Partie
SSP
03.2024 - 03.2025
Senior Chef de Partie
CLUB BELROSE
06.2022 - Current
Dipoloma In Hospitality Management - Hospitality Management
Skyline International College
Certificate IV In Kitchen Managemen - Hospitality Management
Skyline international college
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