BISHAL SHRESTHA
Melbourne,VIC
Summary
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
ORA D ORO CAFE AND RESTURANT
02.2022 - Current
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Graduate Diploma - COOKERY
STOTTS
Melbourne, VIC01-2025
CERTIFICATE IV IN COOKERY - COOKERY
STOTTS
Melbourne, VIC07-2024
Skills
- Business Management
- Resource Management
- Meal Preparation
- Dish preparation
- Staff Coordination
- Cost Control
- Kitchen operations management
- Waste control
- Grilling and deep frying skills
- Knife use
- Kitchen equipment and tools
- Performance Improvement
- Sauce preparation
- Cooking techniques
- Food quality
- Knife Skills
Languages
English
Full Professional
Nepali
Native or Bilingual
Hindi
Limited Working
Certification
- COMMERCIAL COOKERY
- KITCHEN MANAGEMENT
- HOSPITALITY MANAGEMENT
Timeline
Chef
ORA D ORO CAFE AND RESTURANT
02.2022 - Current
Graduate Diploma - COOKERY
STOTTS
CERTIFICATE IV IN COOKERY - COOKERY
STOTTS
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