Bishal Shrestha
Brisbane,QLD
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
6
6
years of professional experience
Work History
Chef Supervisor
cafe 63
Toowoomba, QLD
07.2023 - Current
- Provided guidance regarding culinary techniques for junior chefs in training.
- Planned work schedules for kitchen staff according to daily business volume.
- Analyzed operational costs associated with the kitchen staff and operations.
- Supervised and coordinated activities of cooks and other food preparation workers.
- Ensured kitchen staff adhered to safety and sanitation regulations.
- Managed stock rotation procedures ensuring freshness of products used.
- Inspected supplies, equipment, and work areas to ensure conformance to established standards.
- Organized special events catering services within the hotel premises.
- Created weekly menu plans based on seasonal ingredients availability.
- Developed menus, recipe standards, plate presentation guidelines, and portion control standards.
- Trained new kitchen personnel in proper food preparation techniques.
- Determined amount of food portions required for each dish served.
- Performed administrative tasks such as scheduling employees' shifts and approving leave requests.
- Monitored food products, driving quality, freshness and integrity.
Chef Supervisor
wok crazy naoodles
Sydney, Nsw
02.2019 - 06.2023
- Trained new kitchen personnel in proper food preparation techniques.
- Provided guidance regarding culinary techniques for junior chefs in training.
- Prepared reports concerning daily operations and submit them to management team.
- Ensured kitchen staff adhered to safety and sanitation regulations.
- Performed administrative tasks such as scheduling employees' shifts and approving leave requests.
- Reviewed customer feedback data to improve service delivery.
- Conducted regular performance reviews for all kitchen staff members.
- Monitored inventory levels for all food items; placed orders with vendors when necessary.
Education
Certificate Iv in Kitchen Management
Swiss Institute Australia
Brisbane, QLD02-2024
Skills
- Cost control
- Recipe creation
- Kitchen operations
- Waste reduction
- Scheduling staff
- Food safety management
- Menu development
- Portion control
- Team leadership
- Staff training
- Safe handling
- Plating
- Allergen awareness
- Food presentation
Timeline
Chef Supervisor
cafe 63
07.2023 - Current
Chef Supervisor
wok crazy naoodles
02.2019 - 06.2023
Certificate Iv in Kitchen Management
Swiss Institute Australia
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