Bishal Tandukar
Campbelltown,Australia
Summary
Committee with strong production background. Focused on maintaining team safety and meeting challenging performance targets. Skilled in managing supplies and keeping line moving smoothly. History of completing safe, accurate and physically-challenging work. Repairs and maintain controls and equipment to achieve performance objectives in routine and special gas collection tasks. Fluent in English Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
Work History
Food Production Manager
Kitchen Food Company
03.2018 - Current
- Enhanced production efficiency by implementing process improvements and optimizing work schedules.
- Reduced food waste through careful inventory management and product rotation techniques.
- Ensured consistent product quality by enforcing strict adherence to recipes and production guidelines.
- Streamlined food preparation processes, resulting in reduced labor costs and increased productivity.
- Managed a team of food production staff, providing training and supervision for optimal performance.
- Implemented safety protocols, maintaining a clean and hazard-free work environment for employees.
- Conducted regular equipment maintenance checks, ensuring optimal functionality and reducing downtime.
- Improved employee morale by creating a positive workplace culture focused on teamwork and collaboration.
- Analyzed consumer trends, adapting production strategies to meet changing demands in the marketplace.
- Evaluated workflow patterns, identifying areas for improvement in order to increase overall efficiency levels within the facility.
- Provided technical expertise in troubleshooting issues related to equipment malfunction or process failures within the plant operations area.
- Enforced health and safety protocols to promote safe working environment.
- Monitored inventory levels and restocking schedules to avoid production delays from unavailable materials.
- Evaluated employee performance and provided feedback and training as needed.
- Created and oversaw production schedules and adjusted as needed to meet deadlines.
- Implemented quality control system to review products against technical specifications and corporate standards.
Production Manager
Garlo's Pies
08.2021 - 02.2022
- Enhanced production efficiency by streamlining processes and implementing lean manufacturing techniques.
- Reduced waste and material costs by optimizing resource allocation and inventory management.
- Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
- Developed a comprehensive training program for new hires, resulting in higher employee retention rates and faster integration into the team.
- Conducted root cause analysis on production issues, devising corrective actions to prevent recurrence.
- Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
- Mentored junior staff members on best practices in production management, cultivating a skilled workforce capable of tackling complex challenges headon.
- Reviewed work for quality and compliance with company standards and design specifications.
- Resolved issues quickly to maintain productivity goals.
- Managed internal operational standards and productivity targets.
- Estimated labor requirements to support anticipated workload.
- Trained in and implemented emergency response procedures to protect team members and property.
Education
BBA - Accounting
Holmes Collage
Townhall09.2014
Advanced Diploma - Accounting
Central Collage
Redfern, NSW06.2011
Skills
- Strategic Planning
- Inventory Control
- Safety Procedures
- Process Improvement
- Quality Assurance Management
- Packaging Optimization
- Equipment Maintenance
- HACCP Knowledge
- Continuous Improvement
- Labor Management
- Allergen Management
- Team Leadership
- Waste Reduction
- Food Safety Compliance
- Root Cause Analysis
- Energy Conservation
- Staff Training
- Production Scheduling
- Quality Control Analysis
- GMP Implementation
- Sanitation Protocols
- Cost Reduction Strategies
- Decision-Making
- Process Planning
- Raw Materials Examination
- Production Order Review
- Staffing Requirement Determination
- Product Planning
- Quality Control Management
- Safety Management
- Team Management
- System Maintenance
- Employee Hiring
- Chemical Processing Skill
- Emergency Response
Timeline
Production Manager
Garlo's Pies
08.2021 - 02.2022
Food Production Manager
Kitchen Food Company
03.2018 - Current
BBA - Accounting
Holmes Collage
Advanced Diploma - Accounting
Central Collage
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