Bishal Thapa
Toongabbie,NSW
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Bringing forth an in-depth knowledge of flavors and food relationships, and attractive menus.
Overview
5
5
years of professional experience
Work History
Mains Chef
Emuhall Bar And Kitchen
Emu Plains, NSW
01.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef
Criniti's Parramatta
Parramatta, NSW
06.2021 - 12.2022
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Modernized work processes to reduce guest wait times and boost daily output.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Lead Line Cook
Italian Street Kitchen
Neutral Bay, NSW
07.2020 - 05.2021
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Kitchen Hand
Joomak Korean Restaurant
Chatswood, NSW
05.2019 - 01.2020
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Diploma Of Hospitality Management - Hospitality Management
Southern Academy of Business And Technology
95 Bathurst St, Sydney NSW 200004.2024
Certificate IV Kitchen Management - Kitchen Management
Southern Academy of Business And Technology
95 Bathurst St, Sydney NSW 200010.2023
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Effective Communications
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Recipes and menu planning
- Food plating and presentation
- Allergen awareness
- Staff Coordination
- Portion and cost control
- Culinary expertise
- Garnishing Techniques
- Roasting Techniques
- Purchasing
Languages
English
Professional Working
Nepali
Native or Bilingual
Timeline
Mains Chef
Emuhall Bar And Kitchen
01.2023 - Current
Chef
Criniti's Parramatta
06.2021 - 12.2022
Lead Line Cook
Italian Street Kitchen
07.2020 - 05.2021
Kitchen Hand
Joomak Korean Restaurant
05.2019 - 01.2020
Diploma Of Hospitality Management - Hospitality Management
Southern Academy of Business And Technology
Certificate IV Kitchen Management - Kitchen Management
Southern Academy of Business And Technology