Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bishesh Aale Magar

Footscray,VIC

Summary

High-performing Chef offering 3-4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Meticulous Chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.

Overview

3
3
years of professional experience

Work History

Chef

Paras Nominees
05.2021 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Education

No Degree - Cert III, IV And Diploma of Hospitality And Mgmt.

Australian Institute of Entrepreneurship
11/474 Flinders Street, Melbourne VIC,3000
11.2021

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Food presentation
  • Meal Preparation
  • Effective Communications
  • Kitchen Operations
  • Grilling Techniques

Timeline

Chef

Paras Nominees
05.2021 - Current

No Degree - Cert III, IV And Diploma of Hospitality And Mgmt.

Australian Institute of Entrepreneurship
Bishesh Aale Magar