Bishesh Mahat
Leederville,WA
Summary
Hardworking and Passionate Chef and Manager with a proven track record at The Merrywell Restaurant, adept in staff coordination and kitchen management. Leveraged leadership and sanitation skills to enhance team performance and ensure food safety, significantly improving customer satisfaction and repeat business. Expert in developing menus and managing food costs, demonstrating exceptional resource management and operational efficiency.
Also, Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with numerous cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
4
4
years of professional experience
Work History
Chef
The Merrywell Restaurant
02.2024 - Current
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained kitchen staff to perform various preparation tasks under pressure.
Manager
Sincro WA
08.2020 - 04.2024
- Cross-trained existing employees to maximize team agility and performance.
- Developed and maintained relationships with customers and suppliers through account development.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Managed inventory control, cash control, and store opening and closing procedures.
- Assisted with hiring, training and mentoring new staff members.
- Accomplished multiple tasks within established timeframes.
Chef
De Bhatti Restaurant
05.2023 - 01.2024
- Monitored food production to verify quality and consistency.
- Menu Planning and Development: Design and develop bulk menu items that cater to a large volume of customers while maintaining high standards of taste, quality, and presentation.
- Food Preparation: Oversee and participate in the preparation of large quantities of food, ensuring consistency, quality, and adherence to recipes and portion control.
- Kitchen Management: Manage kitchen operations including staff supervision, scheduling, and training to ensure efficient and effective production processes.
- Inventory and Procurement: Monitor inventory levels, order supplies, and manage vendor relationships to ensure the timely availability of ingredients and kitchen essentials.
- Food Safety and Compliance: Ensure all food safety standards and health regulations are strictly adhered to, including proper food handling, storage, and sanitation practices.
- Quality Control: Conduct regular quality checks on food items to maintain consistency and identify areas for improvement in recipes and preparation methods.
- Cost Management: Manage food costs and labor expenses, implementing cost-saving measures without compromising quality or service.
- Team Collaboration: Work closely with front-of-house staff to coordinate orders and ensure timely and accurate delivery of meals.
Education
Certificate III , Certificate IV And Diploma - Cookery
Stanley College
West Perth07.2024
Diploma And Advance Diploma - Engineering
National Institute of Technology
Perth04.2022
Skills
- Staff Coordination
- Resource Management
- Equipment Maintenance
- Pantry restocking
- Stock Rotation
- Leadership
- Sanitation
- Food safety and sanitation
fishing, Music, Guitars
I love fishing for its peaceful escape and the thrill of the catch, often finding solace in the quiet moments by the water. Music and guitars are my creative outlets, allowing me to express emotions and craft melodies that resonate deeply with both myself and others.
Timeline
Chef
The Merrywell Restaurant
02.2024 - Current
Chef
De Bhatti Restaurant
05.2023 - 01.2024
Manager
Sincro WA
08.2020 - 04.2024
Certificate III , Certificate IV And Diploma - Cookery
Stanley College
Diploma And Advance Diploma - Engineering
National Institute of Technology
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