BISHNU ARYAL
TEWANTIN
Summary
Dynamic and results-driven chef with extensive experience at Frankie's, excelling in food safety and customer service. Proven ability to enhance dining experiences through exceptional presentation and efficient kitchen management. Skilled in inventory management and effective communication, consistently delivering high-quality meals while maintaining a sanitized environment.
Overview
5
5
years of professional experience
Work History
CHEF
Frankie's
10.2024 - Current
- Preparing pizza dough, sauces, and toppings
- Cooking pizzas in a pizza or wood-fired oven
- Executing customers’ orders and special requests
- Sanitizing and prepping cooking stations and tools
- Staying up-to-date on food safety and quality standards
- Selecting suppliers and determining prices
CHEF
LORNA
08.2021 - 09.2022
- Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cooking food in various utensils or grillers
- Checking food while cooking to stir or turn
- Ensuring great presentation by dressing dishes before they are served
- Keeping a sanitized and orderly environment in the kitchen
- Pleasing customers by providing a pleasant dining experience
- Serving meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen
CHEF
Sonny Ray
06.2020 - 07.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- customer expectations and maintain the employer's reputation.
- Ensure high quality of service while preparing numerous meals in short periods.
- Maintain sanitary food handling and storage.
- Keep the kitchen efficient and organized.
- Adhere to recipes and portion control.
- Clean and sanitize work areas.
- Manage inventory.
Education
MBA -
Holmesglen Institute of TAFE
Melbourne, VIC11-2021
Bachelor in Hotel Management - Hospitality
BANGLORE UNIVERSITY
SJES04-2018
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Effective communications
- Team collaboration
- Inventory management
- Menu planning
Timeline
CHEF
Frankie's
10.2024 - Current
CHEF
LORNA
08.2021 - 09.2022
CHEF
Sonny Ray
06.2020 - 07.2021
MBA -
Holmesglen Institute of TAFE
Bachelor in Hotel Management - Hospitality
BANGLORE UNIVERSITY
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