Bishnu Thapaliya
Hobart,TAS
Summary
Professional, Positive, hardworking and highly motivated chef with over 15 years of experience in the industry. Worked in various Hotel, restaurant and café. Provide best quality mouth-watering dishes and attractive menus.
Overview
16
16
years of professional experience
Work History
Grilled and Deep fryer chef
The cornelian Bay Boathouse restaurant
07.2023 - Current
- Fully responsible on grilled and Deep fryer
- Cooked High standard mouth-watering food
- Helped head chef to managed stocks labels, ordering, menu planning
- Coordinated with kitchen and front staff
Chef
Kerung Highway Resort
02.2021 - 04.2023
- Setting up menus and preparing high-quality dishes.
- Ensuring meals are prepared in a timely manner.
- Inform wait staff about the daily specials.
- Ensure appealing plate presentation.
- Monitor equipment quality and order new equipment as needed.
Commise Chef
Southport serf club
08.2016 - 01.2017
- Cooked Modern Australia and Italian food
- Helped head chef manage roster and menu planning
- Utilized tradition cooking techniques and methods to create high-end dishes for customers
Commise chef
AHL Group - Burleigh Head hotel
03.2015 - 07.2016
- Fully responsible on grilled
- Assisted the head chef to ordering and menu planning
- Provide quality and quantity food
- Maintained a clean kitchen environment in compliance with all safety and sanitation regulations
Cook
Charlies café and Restaurants
08.2013 - 02.2015
- Managed food preparation processes
- Checked and maintained stock levels
- Cook breakfast, lunch and Dinner
- Cleaning own section
Cook
Hog's Breath café
07.2012 - 08.2014
- Cook modern Australian food
- Checked stock levels and report to the Head chef
- Make salads, sauce and dessert
Assistant chef /Kitchen Hand
04.2009 - 07.2012
- Washing dishes
- Cleaning kitchen
- Help chef as they needed
Education
Certificate III - commercial cookery
Metro college
Certificate IV - kitchen management
AIBT
Higher Secondary -
Goverment of Nepal
NepalSkills
- Food preparation
- Knife safety
- High-volume food service
- Team and Time management
- Verbal Communication
- Health Regulation
- Kitchen Equipment operation
Timeline
Grilled and Deep fryer chef
The cornelian Bay Boathouse restaurant
07.2023 - Current
Chef
Kerung Highway Resort
02.2021 - 04.2023
Commise Chef
Southport serf club
08.2016 - 01.2017
Commise chef
AHL Group - Burleigh Head hotel
03.2015 - 07.2016
Cook
Charlies café and Restaurants
08.2013 - 02.2015
Cook
Hog's Breath café
07.2012 - 08.2014
Assistant chef /Kitchen Hand
04.2009 - 07.2012
Certificate III - commercial cookery
Metro college
Certificate IV - kitchen management
AIBT
Higher Secondary -
Goverment of Nepal
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