Summary
Overview
Work History
Education
Skills
Timeline
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Bishnu Karki

Unit 150/32 Kerr Parade NSW 2144,Auburn

Summary

Dedicated and semi-skilled chef with a passion for culinary excellence and a strong commitment to delivering exceptional dining experiences. Seeking a challenging position to contribute culinary expertise creativity, and attention to detail to a dynamic kitchen team.

Overview

2
2
years of professional experience

Work History

Chef

Huxtons At Bronte
09.2022 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Maintained the quality of food overall each service period.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Coordinated with team members to prepare orders on time.
  • Utilized culinary techniques to create visually appealing dishes.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
  • Given the list of ingredients to be ordered to sous chef after each service period.

Education

SIT 40516 Certificate Iv in Commercial Cookery

Kingsford International Institute
Level 2, 545 Kent Street, SYDNEY, NSW 200

Skills

  • Food presentation
  • knife Safety
  • Staff Coordination
  • Meal Preparation
  • Food Storage
  • Grilling Techniques
  • Food quality
  • Food safety and sanitation
  • Knife Skills
  • Frying techniques

Timeline

Chef

Huxtons At Bronte
09.2022 - Current

SIT 40516 Certificate Iv in Commercial Cookery

Kingsford International Institute

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Bishnu Karki