Bishnu Karki
Unit 150/32 Kerr Parade NSW 2144,Auburn
Summary
Dedicated and semi-skilled chef with a passion for culinary excellence and a strong commitment to delivering exceptional dining experiences. Seeking a challenging position to contribute culinary expertise creativity, and attention to detail to a dynamic kitchen team.
Overview
2
2
years of professional experience
Work History
Chef
Huxtons At Bronte
145e Macpherson St BRONTE NSW 2024
09.2022 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained the quality of food overall each service period.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Coordinated with team members to prepare orders on time.
- Utilized culinary techniques to create visually appealing dishes.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Given the list of ingredients to be ordered to sous chef after each service period.
Education
SIT 40516 Certificate Iv in Commercial Cookery
Kingsford International Institute
Level 2, 545 Kent Street, SYDNEY, NSW 200Skills
- Food presentation
- knife Safety
- Staff Coordination
- Meal Preparation
- Food Storage
- Grilling Techniques
- Food quality
- Food safety and sanitation
- Knife Skills
- Frying techniques
Timeline
Chef
Huxtons At Bronte
09.2022 - Current
SIT 40516 Certificate Iv in Commercial Cookery
Kingsford International Institute