Bishnu Sapkota
Queanbeyan,NSW
Summary
Seeking a career change and looking to step into NDIS industry.
Dynamic and adaptable professional with a strong work ethic, experienced as a sous chef. Proven experience in kitchen operations and expertise in menu planning and food safety standards. Possesses strong skills in inventory management and team leadership, ensuring efficient and productive kitchen environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Senior Sous Chef
Vanilla Pod Food and Expresso
05.2024 - Current
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Enhanced dining experience by creating innovative and visually appealing menu items.
Chef de Partie
Rodney's Garden Cafe
08.2022 - 05.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Education
Certiticate III, IV And Diploma in Cookery - Cookery
JP International College
Canberra, ACT10-2023
Bachelor of Business Administration - Business Administration And Management
Laurea University of Applied Sciences
Finland01-2013
Skills
- Flexible and adaptable
- First aid training
- Strong work ethic
- Manual Handling
- Responsible and punctual
- Physically fit
- Cooking skills
- Cleaning
- Good communication skills
- Kitchen management
- Menu development
- Food presentation
- Sanitation standards
- Allergy awareness
- Waste reduction
Certification
- Certified , First Aid - June 2025
Timeline
Senior Sous Chef
Vanilla Pod Food and Expresso
05.2024 - Current
Chef de Partie
Rodney's Garden Cafe
08.2022 - 05.2024
Certiticate III, IV And Diploma in Cookery - Cookery
JP International College
Bachelor of Business Administration - Business Administration And Management
Laurea University of Applied Sciences
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