Bishnu Wosti
Hobart, Warrane,TAS
Summary
Adept Chef with a proven track record at Dhishoom, showcasing expertise in kitchen management and food safety. Excelled in maintaining high standards of food quality and presentation, ensuring compliance with health regulations. Demonstrated exceptional knife skills and the ability to efficiently manage multiple orders, enhancing customer satisfaction and operational efficiency.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chef
Cafe
05.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef Assistant
Regis Aged Care
12.2022 - 08.2023
Chef
Dhishoom (Indian Cuisine)
10.2020 - 09.2022
Cook
Touch Of India (Indian Cuisine)
12.2018 - 08.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Graduate Diploma - Hospitality
Spencer College
Brisbane, QLD11.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Kitchen Operations
- Frying techniques
Certification
Food safety
Diploma of hospitality
Certificate iv in commercial cookery
Timeline
Chef
Cafe
05.2023 - Current
Chef Assistant
Regis Aged Care
12.2022 - 08.2023
Chef
Dhishoom (Indian Cuisine)
10.2020 - 09.2022
Cook
Touch Of India (Indian Cuisine)
12.2018 - 08.2021
Graduate Diploma - Hospitality
Spencer College
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