Summary
Overview
Work History
Education
Skills
Timeline
Generic

Roshan CHHETRI

Gosford,NSW

Summary

Well-rounded Cook offering 3 years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

Overview

3
3
years of professional experience

Work History

Qualified Cook Cert III

Bupa Aged Care
Bateu Bay, NSW
02.2024 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Organized storage areas for efficient usage of space.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adhered to food safety standards when storing and preparing foods.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Monitored stock levels of food items and ordered more when necessary.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Resolved customer complaints regarding food quality or services provided.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Ordered supplies as needed for the kitchen.

Qualified Cook Cert III

Baptist Aged Care
Point Clare
07.2023 - 05.2024
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.

Qualified Cook Cert III

Compass Group
Lisarow, NSW
02.2023 - 10.2023
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Prepared high-quality dishes according to established recipes.
  • Checked quality of raw materials before use.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Resolved customer complaints regarding food quality or service issues.
  • Created weekly schedules for employees based on projected business volume.

Cook

Compass Group
Lisarow, NSW
06.2022 - 01.2023
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Planned menus based on customer preferences, nutritional value and budget constraints.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

Catering Assistant

Compass Group
Lisarow, NSW
12.2021 - 05.2022
  • Assisted in setting up and breaking down catering events.
  • Prepared food items according to recipes and instructions.
  • Ensured quality control of all food products before serving.
  • Organized buffet tables, beverage areas, and other service stations prior to events.
  • Kept track of inventory levels for all necessary items such as chafing dishes, plates, utensils.
  • Provided excellent customer service by interacting with guests during events.
  • Cleaned kitchen equipment and surfaces after each event.
  • Restocked supplies when needed throughout the duration of events.
  • Received orders from clients and communicated details to the chef team accordingly.
  • Maintained a safe working environment by adhering to safety protocols at all times.
  • Inspected incoming shipments for freshness or damage before accepting them into the facility.
  • Managed food costs by controlling portion sizes and waste minimization techniques.

Kitchen Assistant

Compass Group
Lane Cove, NSW
06.2021 - 12.2021
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
  • Prepared food items consistently following recipe cards and production and portion standards.
  • Stocked supplies such as food items and utensils in serving stations, cupboards, refrigerators, and salad bars.
  • Greeted customers entering the restaurant with a pleasant demeanor.
  • Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
  • Maintained kitchen sanitation standards to ensure safety of staff and customers.
  • Inspected equipment daily to make sure it was clean and in good working condition.
  • Restocked items as needed throughout the day in order to maintain sufficient levels.
  • Organized storage areas to facilitate ease of access when retrieving supplies or ingredients for menu items.

Education

High School Diploma -

Kordon Institute of Technology
Sydney, NSW
01-2023

MBA - Professional Accounting

Holmes Institute Sydney
Sydney, NSW
12-2021

Skills

  • Resource Management
  • Staff Coordination
  • Vendor Relations
  • Pantry restocking
  • Regulatory Compliance
  • Cost Control
  • Business Management
  • Meal Preparation
  • Menu development
  • Effective Communications
  • Knife use
  • Kitchen equipment operations
  • Performance Assessments
  • Food presentation
  • Menu Supervision
  • Sanitation Practices

Timeline

Qualified Cook Cert III

Bupa Aged Care
02.2024 - Current

Qualified Cook Cert III

Baptist Aged Care
07.2023 - 05.2024

Qualified Cook Cert III

Compass Group
02.2023 - 10.2023

Cook

Compass Group
06.2022 - 01.2023

Catering Assistant

Compass Group
12.2021 - 05.2022

Kitchen Assistant

Compass Group
06.2021 - 12.2021

High School Diploma -

Kordon Institute of Technology

MBA - Professional Accounting

Holmes Institute Sydney

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