While my formal work experience is largely contained in the food service industry, my focus as an employee has always been on achieving and maintaining peak efficiency and satisfaction at every point; from my coworkers to my managers and of course the customer. I have a penchant for team-based work which I hope to explore with AKD on my gap year before heading to University of Melbourne to study psychology.
I'm an adaptable and versatile employee and I can't wait to explore this opportunity with you,
Facilitated effective communication and increased coworker efficacy.
Conducted timely and quality preparation of ingredients and dishes.
Ensured optimal kitchen setups and task distributions in order to meet business peaks and ingredient preparation requirements.
Worked in food preparation, ensuring minimal waste and delay as well as organising seamless task distribution and completion.
Worked service roles in the drive-thru and front counter which contributed to achieving optimal efficiency in collecting payments and delivering food as correct to customer orders.
Assisted managers in achieving KPI and sales targets by relaying instructions to coworkers and accommodating for unforeseen difficulties.
High self-efficacy and learning ability
Great ICT skills
Quality control and assurance
Team-based productivity skills including: