Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bishoy Awadallah

Colac,VIC

Summary

While my formal work experience is largely contained in the food service industry, my focus as an employee has always been on achieving and maintaining peak efficiency and satisfaction at every point; from my coworkers to my managers and of course the customer. I have a penchant for team-based work which I hope to explore with AKD on my gap year before heading to University of Melbourne to study psychology.


I'm an adaptable and versatile employee and I can't wait to explore this opportunity with you,

Overview

5
5
years of professional experience

Work History

Food Preparation and Service

Mango Thai
01.2023 - Current

Facilitated effective communication and increased coworker efficacy.

Conducted timely and quality preparation of ingredients and dishes.

Ensured optimal kitchen setups and task distributions in order to meet business peaks and ingredient preparation requirements.

Crew Member

McDonald's
03.2019 - 12.2022

Worked in food preparation, ensuring minimal waste and delay as well as organising seamless task distribution and completion.

Worked service roles in the drive-thru and front counter which contributed to achieving optimal efficiency in collecting payments and delivering food as correct to customer orders.

Assisted managers in achieving KPI and sales targets by relaying instructions to coworkers and accommodating for unforeseen difficulties.

Education

VCE - Humanities-focused

Trinity College
Colac
11.2023

Skills

    High self-efficacy and learning ability

    Great ICT skills

    Quality control and assurance

    Team-based productivity skills including:

  • Clear and effective communication
  • Thorough task completion
  • High interpersonal cohesion

Timeline

Food Preparation and Service

Mango Thai
01.2023 - Current

Crew Member

McDonald's
03.2019 - 12.2022

VCE - Humanities-focused

Trinity College
Bishoy Awadallah