Summary
Overview
Work History
Education
Skills
Languages
Nursingexperience
Strengthsskills
Activities
References
Timeline
Generic

Bishwo Acharya

North Richmond,New South Wales

Summary

To build upon my cooking experience and current Assistant in Nursing experience to enable me to ultimately continue my career as a Chef as well as Nurse within Australia.

Overview

14
14
years of professional experience

Work History

Assistant in Nursing

Magnolia manor Aged Care
01.2014
  • Responsible for daily personal activities of clients, for example showering, feeding, skin care, toileting, mobilization, dressing and grooming
  • Communicate effectively with clients, family members, health care workers and team members
  • Assist clients with ambulation, support mobilization as per individual care plans and reinforce instruction on use of mobility aids, for example 4 wheel walking frames, 2 wheel standing frames and arm support walking frames
  • Monitor client’s weight and vital signs
  • Observe clients physical and physiological status during course of interaction and report any changes to the Registered nurse and document it
  • Responsible for using personal protective equipment and follow safety procedure in order to create workplace environmentally safe.

Food Process Worker

Lite N Easy
11.2020 - Current
  • Collaborated with team members to complete daily tasks in a timely manner, contributing to overall operational success.
  • Contributed to workplace safety initiatives by following established protocols and reporting potential hazards promptly.
  • Ensured consistent product quality by conducting thorough inspections and adhering to strict food safety guidelines.
  • Optimized workflow efficiency with proper organization of workstations, storage areas, and tools for easy access during shifts.

COMMIS Chef

Hornsby RSL Club
07.2016 - 09.2019
  • Undertake menu planning in consultation with the Chef
  • Preparation of dishes according to menu
  • Create and prepare specialized menus for various occasions
  • Presentation of food according to the menu
  • Determine quantities to be cooked and size of portions to be served
  • Check quantity and quality of stock received and notify suppliers of deficiencies
  • Assure proper hygiene, sanitation and OH&S Standards and Guidelines are followed
  • Ensure that kitchen equipment’s are maintained to a good standard and report any problem to manager

Senior Cook

Hogs Breath Café
- 05.2014
  • Prepare all menu items according to quantity menus
  • Mixes and cooks specialty dishes and delicate foods
  • Season’s food by taste test and recipe
  • Maintain records of food used and supply on hand
  • Figures food cost and records on daily food cost sheet
  • Desire for Continuous Improvement to Function Effectively
  • Perform Duties Conscientiously, In Good Faith and Exercising all due care.

Chef

Pizza e Birra
03.2010 - 02.2012
  • Preparation of Rosters and Purchases
  • Assuring Proper Hygiene, Sanitation And OH&S Standards And Guidelines Are Followed
  • Creating and Preparing Specialized Menus for Various Occasions
  • Ensure that kitchen equipments are maintained to a good standard and report any problem regarding failure of machinery and small equipment to manager
  • Presentation of Food According To the Menu Along With Proper Garnish in a Proper Way.

Education

Diploma in Hospitality management (Cookery) -

Holmes Collage, Sydney

Intermediate in management -

Tribhuwan University, Nepal

Certificate II Security Operations - Security And Protective Services

VIGIL TRAINING COLLEGE
Parramatta, NSW
12.2022

First Aid and CPR training -

VIGIL TRAINING COLLEGE
Parramatta, NSW
11.2022

Certificate III in aged care -

Sutherland, NSW
01.2014

Skills

    Food safety and sanitation

    Knife Skills

    Cooking techniques

    Food quality

Languages

Fluent in English
Nepali
Hindi

Nursingexperience

Assistant in Nursing, Magnolia manor Aged Care, Kanwal, Wyong, 2014, Responsible for daily personal activities of clients, for example showering, feeding, skin care, toileting, mobilization, dressing and grooming., Communicate effectively with clients, family members, health care workers and team members., Assist clients with ambulation, support mobilization as per individual care plans and reinforce instruction on use of mobility aids, for example 4 wheel walking frames, 2 wheel standing frames and arm support walking frames., Monitor client’s weight and vital signs., Observe clients physical and physiological status during course of interaction and report any changes to the Registered nurse and document it., Responsible for using personal protective equipment and follow safety procedure in order to create workplace environmentally safe.

Strengthsskills

  • Able to manage and cope challenging situation
  • Good time management and communication skills
  • Strong desire to learn and develop my career.

Activities

  • Interested in basketball and volleyball, and travelling new places
  • Interested in classic and pop music.

References

on request

Timeline

Food Process Worker

Lite N Easy
11.2020 - Current

COMMIS Chef

Hornsby RSL Club
07.2016 - 09.2019

Assistant in Nursing

Magnolia manor Aged Care
01.2014

Chef

Pizza e Birra
03.2010 - 02.2012

Senior Cook

Hogs Breath Café
- 05.2014

Diploma in Hospitality management (Cookery) -

Intermediate in management -

Certificate II Security Operations - Security And Protective Services

VIGIL TRAINING COLLEGE

First Aid and CPR training -

VIGIL TRAINING COLLEGE

Certificate III in aged care -

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Bishwo Acharya