Bishwo Lama
Goldcoast,Qld
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Chef
Bumbles Cafe
06.2023 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
CHEF
Drift Café Lounge and Bar
04.2018 - 12.2018
- Assisting in the basic preparation of food under the supervision of the Head Chef
- Ensuring food is ready on time and to the required standards
- Ability to work under pressure.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef
Crema Espresso
01.2020 - 02.2021
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw grill, stove and oven and clean equipment after every shift.
CHEF
Kookoo Teppanyaki, 3120
04.2019 - 03.2021
- Responsible for engaging, entertaining, interacting and providing a unique dining experience to guest
- Primarily works in front of restaurant while cooking and preparing hot meals on grill directly in front of guests
- Ensuring correct food portions are being cooked and maintains the kitchen areas and grills clean and sanitize
- Prepares and sets up food for cooking and side orders.
CHEF
02.2021 - Current
- Asami Teppanyaki and Cocktail BarShop 8, Q1, 9, 4217
- Responsible for engaging, entertaining, interacting and providing a unique dining experience to guest
- Responsible for doing preparation for service, portioning of meats and cutting vegetables
- Making sure stocks are enough and handling stock orders
- Guides new chefs and train new chefs.
Education
Diploma - Hospitality
Imagine Education
Ashmore
Commercial Cookery Certificate III and Certificate IV - undefined
TAFE Queensland
Skills
- Food Preparation Techniques
- Company Safety Standards
- Verbal and Written Communication
- Food Plating and Presentation
- Cleaning and Sanitizing Methods
- Kitchen Equipment Operation
- Waste Control
- Food Preparation and Safety
Reference
KIRAN KOIRALA
CHEF, Bumbles Cafe
Kiran_poudelkoirala2@yahoo.com
BAJRA BUDDHA LAMA
Assistant Manager
Crema Espresso
Lamabajrabuddha@yahoo.com
REG MORGAN
CHEF, Tafe Queensland
Reg.morgan@tafe.qld.au
0419172321
Timeline
Chef
Bumbles Cafe
06.2023 - Current
CHEF
02.2021 - Current
Chef
Crema Espresso
01.2020 - 02.2021
CHEF
Kookoo Teppanyaki, 3120
04.2019 - 03.2021
CHEF
Drift Café Lounge and Bar
04.2018 - 12.2018
Diploma - Hospitality
Imagine Education
Ashmore
Commercial Cookery Certificate III and Certificate IV - undefined
TAFE Queensland
Similar Profiles
Victoria PadgettVictoria Padgett
Shop Owner at Bumbles Gift ShopShop Owner at Bumbles Gift Shop
Beth BroschartBeth Broschart
Baker/Pastry Chef at Bumbles Bake ShopBaker/Pastry Chef at Bumbles Bake Shop
Esther ShadwellEsther Shadwell
Assistant Supervisor at Busy Bumbles LtdAssistant Supervisor at Busy Bumbles Ltd
Brendon MilesBrendon Miles
CARPENTER at STRAIGHT AS STRAIGHT CARPENTRY PTY LTDCARPENTER at STRAIGHT AS STRAIGHT CARPENTRY PTY LTD
Sridhar Reddy Veeram ReddySridhar Reddy Veeram Reddy
System Analyst at Creative Technology LtdSystem Analyst at Creative Technology Ltd